Skip to content
Celebrate with free shipping on all orders! Use code JULY4TH at checkout
Celebrate with free shipping on all orders! Use code JULY4TH at checkout

Test Kitchen Approved

Cheesy Pickle Potato Bites

Recipe By Savory Spice Test Kitchen

Prep Time

15 Minutes

Cooking Time

7 Minutes

Recipe By Savory Spice Test Kitchen

This recipe is inspired by traditional Swiss raclette, a dish of potatoes, pickles, onions, and melted cheese. Our version is lightly spiced with a dash of your favorite curry powder.

Ingredients

For pickled shallots:

1 cups thinly sliced shallots (2 to 4)



¼ cups lime juice

¼ cups apple cider vinegar

For raclette bites:

9 small new or fingerling potatoes, boiled until just tender

4 oz. Raclette or Emmentaler cheese, thinly sliced

6 pickle spears, cut into thirds

1 tsp. your favorite curry powder, such as:



1 tsp. *Zanzibar Curry Powder

Savory Spice ingredients in this recipe

Directions

For pickled shallots: Combine all ingredients and let sit for at least 1 hour, but longer is better. Can be refrigerated, sealed, for up to 2 weeks.

For potato bites: Preheat oven to 450 degrees. Slice cooked potatoes in half lengthwise and arrange on a platter. Place a heatproof skillet in oven for 5 min. Remove preheated skillet from oven and arrange slices of cheese across the bottom. Place back in oven until cheese is melted and bubbling, about 2 min. Working quickly, top potato halves with a piece of pickle, a scoop of melted cheese, a spoonful of pickled shallots and a sprinkle of curry powder. Serve immediately.