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Test Kitchen Approved

Chicharron Salted Chocolate Bark

Recipe By Suzanne Klein, Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

2 Minutes

Recipe By Suzanne Klein, Savory Spice Test Kitchen

A simple bark that highlights the sweet and savory combination of chocolate and Chicharron Salt.

Ingredients

8 oz. dark or semisweet chocolate (or mix), chopped or chips


Savory Spice ingredients in this recipe

  • The Original Chicharron Salt

    Chicharrones, also known as pork rinds or cracklings, are pork skins which have been fried into airy, crunchy pieces of deliciousness. We combined ...

    View full details

Directions

Line a baking sheet with parchment or wax paper. In a glass bowl, melt chocolate in microwave 30-second intervals, stirring in between each interval, until chocolate is mostly melted. (This should take 60 to 90 seconds.) Stir warm chocolate until smooth and any remaining lumps have melted. Pour melted chocolate onto prepared baking sheet. Use a spatula to spread chocolate out into an oval or rectangle about 1/8-inch thick. Sprinkle with Chicharron Salt. Let set for about an hour or until hard enough to break into pieces. Store in a sealed container at room temperature.