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Test Kitchen Approved

Chipotle Chocolate Truffles

Recipe By Adapted from The New Sugar & Spice cookbook

Prep Time

0 Hours 0 Minutes

Cooking Time

0 Hours 0 Minutes

Recipe By Adapted from The New Sugar & Spice cookbook

Easy to make and sure to impress, these truffles have a smoky secret you'll want to share with everyone.

Recipe Notes

This recipe was adapted from The New Sugar & Spice: A Recipe for Bolder Baking cookbook.

Ingredients

1 lbs. 60 to 70% bittersweet chocolate chips or finely chopped bar

0.75 cups heavy cream



2 Tbsp. unsalted butter



Savory Spice ingredients in this recipe

  • Chipotle (Morita) Chile Powder

    Chipotles are fully ripened jalapenos, meaning they’ve been allowed to mature and turn red on the vine. They are dried by smoking and it takes abou...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Pure Mexican Vanilla Extract

    “Isn’t vanilla extract from Mexico supposed to be the best?” We are asked this question all the time in the shop. Like anything, it is a matter of ...

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  • Mexican Cocoa

    Inspired by Mexican Hot Chocolate, a popular warm beverage that combines the flavors of chocolate and cinnamon, this Mexican Cocoa powder combine...

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Directions

In a small saucepan, bring 1-inch of water to a simmer. In a large bowl, add chocolate, heavy cream, Chipotle Chile Powder, and salt. Carefully place bowl over simmering water so that it rests on the saucepan but does not touch the water. Stir to gently melt chocolate and combine ingredients. When chocolate has melted, remove from heat and stir in butter and Pure Mexican Vanilla Extract. Chill until mixture is firm, about 2 hours. Scoop and shape into 1-inch balls and roll in Mexican Cocoa. Store in an airtight container in the fridge for up to a week.