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Test Kitchen Approved

Chipotle Red Bell Ranch

Recipe By Amanda Upton

Prep Time

10 Minutes

Recipe By Amanda Upton

Creamy, spicy, tangy—this ranch is the star of any Southwestern salad or Tex-Mex meal.

Serving Suggestions

Drizzle on Southwestern salad, use as a dip for fried chicken, veggies, or chips, or serve with black beans and rice.

Ingredients

Savory Spice ingredients in this recipe

Directions

Combine all ingredients in a blender and process until smooth, about 1 to 2 min. For a spicier flavor, add more chipotle peppers. For a thinner dressing, add more lime juice. Refrigerate leftovers.