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Test Kitchen Approved

Chipotle Red Bell Ranch

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Recipe By Amanda Upton

Yields

3 cups

Prep Time

10 Minutes

Recipe By Amanda Upton

Creamy, spicy, tangy—this ranch is the star of any Southwestern salad or Tex-Mex meal.

Serving Suggestions

Drizzle on Southwestern salad, use as a dip for fried chicken, veggies, or chips, or serve with black beans and rice.

Ingredients

Savory Spice ingredients in this recipe

  • Red Bell Ranch

    The belle of the bowl. This buttermilk ranch mix combines our Mt. Elbert All-Purpose Seasoning with red bell peppers for a classic flavor you’ll wa...

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  • Crushed Aleppo Peppers

    The Aleppo pepper, also known as a Halaby pepper, is named after the city in northern Syria famous for its chiles. Grown in the Middle East, these ...

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  • Chipotle Chiles in Adobo Sauce

    This Mexican product is a must for pepper lovers and speeds up the process of sauce making. Chipotles are mixed into a thick, mild tomato paste and...

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Directions

Combine all ingredients in a blender and process until smooth, about 1 to 2 min. For a spicier flavor, add more chipotle peppers. For a thinner dressing, add more lime juice. Refrigerate leftovers.