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Save 40% On Select Vanilla Extract & Sea Salt With Code SWEETSALTY
Save 40% On Select Vanilla Extract & Sea Salt With Code SWEETSALTY

Test Kitchen Approved

Chocolate Dipped Candied Citrus

Chocolate Dipped Candied Citrus

Chocolate Dipped Candied Citrus

Recipe By Savory Spice Test Kitchen


6 servings

Prep Time

5 Minutes

Cooking Time

1 Minutes

Recipe By Savory Spice Test Kitchen

A completely sophisticated yet totally easy treat, garnish, or gift.

Serving Suggestions

Package in glass jars or small, clear plastic gift bags for holiday or shower gifts. Use to garnish or decorate cookies, cupcakes or cakes. Serve with a cheese plate or dessert platter.

Recipe Notes

*Candy melting chocolate can be used in place of chocolate chips. You can skip the seasoning options and just dip the candied citrus peels in chocolate; but it’s fun (and pretty) to garnish with different spices that pair well with chocolate and citrus, like salts, herbs and chiles.



1 cup semisweet chocolate chips*



1 cup white chocolate chips*

4 oz. candied lemon peel strips


Savory Spice ingredients in this recipe

  • Candied Orange Peel Strips

    Our new and improved Candied Orange Peel Strips are intensely flavored for culinary use. These thinner orange peel curls are easy to incorporate in...

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  • Crushed Urfa Chiles

    Crushed Urfa Chiles are a darker variety of chile flakes that carry a little more bite in spice than your typical crushed red pepper flakes or Alep...

    View full details
  • Hawaiian Red Gold Sea Salt

    Today only, save 40% on 1 cup bags of select sea salts when you use code SWEETSALTY at checkout. Hawaiian Red Gold Sea Salt tastes a little diff...

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  • Lavender

    Lavender spice has many uses in the kitchen. Add culinary dried lavender to your favorite salad vinaigrettes or meat marinades. Use dried edible la...

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  • Makrut Lime Sea Salt

    Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...

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Melt the chocolate in a glass bowl in the microwave on high for 30 seconds at a time, stirring after each interval, until the chocolate is just melted. (Or gently melt over a double boiler.) Working quickly, dip a strip of citrus peel in the melted chocolate so about half of it gets covered. Set dipped citrus on a sheet of wax or parchment paper and repeat with remaining strips. Lightly sprinkle dipped citrus with your spice of choice before the chocolate completely dries so that the spice will stick. These are ready to eat once the chocolate has dried and set. Or store in an airtight container until ready to use; they will keep for a week or more.