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Test Kitchen Approved

Cindy’s Curried Chicken Salad

5.0 star rating 1 Review

Recipe By Cindy Jones, Savory Spice/Raleigh, NC owner

Yields

4 servings

Recipe By Cindy Jones, Savory Spice/Raleigh, NC owner

Creamy, crunchy, savory, and a little sweet, this salad has it all!

Serving Suggestions

Great served in pita bread pockets.

Ingredients

4 cups cooked chicken breast, diced

1 lb. seedless grapes, halved

1 (16 oz.) can pineapple chunks

1 can sliced water chestnuts


1 1/4 cups almonds, sliced

1 1/2 cups mayonnaise

1 Tbsp. soy sauce

Savory Spice ingredients in this recipe

  • Medium Yellow Curry Powder

    This classic Medium Yellow Curry Powder is a full-flavored blend with a tinge of heat without a full burn. Curry powder is intended to emphasize th...

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Directions

When cooking the chicken breasts, make sure to season with salt and pepper. In a large bowl, combine the first four ingredients and 3/4 cup of the almonds. In a second bowl, combine the remaining ingredients. Add to the chicken mixture and toss well. Chill overnight and sprinkle remaining almonds on top before serving.