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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Cindy’s Curried Chicken Salad

Recipe By Cindy Jones, Savory Spice/Raleigh, NC owner

Recipe By Cindy Jones, Savory Spice/Raleigh, NC owner

Creamy, crunchy, savory, and a little sweet, this salad has it all!

Serving Suggestions

Great served in pita bread pockets.

Ingredients

4 cups cooked chicken breast, diced

1 lbs. seedless grapes, halved

1 (16 oz.) can pineapple chunks

1 can sliced water chestnuts


1.25 cups almonds, sliced

1.5 cups mayonnaise

1 Tbsp. soy sauce

Savory Spice ingredients in this recipe

  • Medium Yellow Curry Powder

    This classic Medium Yellow Curry Powder is a full-flavored blend with a tinge of heat without a full burn. Curry powder is intended to emphasize th...

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Directions

When cooking the chicken breasts, make sure to season with salt and pepper. In a large bowl, combine the first four ingredients and 3/4 cup of the almonds. In a second bowl, combine the remaining ingredients. Add to the chicken mixture and toss well. Chill overnight and sprinkle remaining almonds on top before serving.