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Test Kitchen Approved

Fiesta Pinwheels

Recipe By Dia, Savory Spice—Bend, OR (adapted from


4 servings

Prep Time

15 Minutes

Recipe By Dia, Savory Spice—Bend, OR (adapted from

These are a fun and easy party snack that can be flavored with several different Southwestern-inspired seasoning options.

Serving Suggestions

Serve with a side of salsa or guacamole for dipping.


1 (15 oz.) can cannellini, garbanzo or kidney beans, drained & rinsed

1 Tbsp. lime juice, plus a little more if needed

1 (8 oz.) package cream cheese, softened

2 Tbsp. seasoning of choice:

1 1/2 cups shredded cheddar cheese

4 burrito size tortillas, white or flavored

Savory Spice ingredients in this recipe

  • Cilantro

    People seem to either love or hate cilantro, but since it has become one of the most used herbs in the world, we think more people love it. Cilantr...

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  • Minced Onion

    Dehydrating minced white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. These can be reconstituted and then ...

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  • Peruvian Chile Lime Seasoning

    Our version of chili lime seasoning features the Peruvian aji amarrilo (yellow chili pepper). Inspired by Peruvian spices, this chili lime seasonin...

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  • Smoky Hills Cheese Powder

    If you‘re into smoky flavor and would like to take it to more places than just the grill, give this cheesy blend a try. It's our only cheese blend ...

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  • Family Style Fajita Seasoning

    We call this blend 'Family Style' because it's not overly spicy, so it's appropriate for the kids. Also, it comes prepacked with dehydrated garlic,...

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Step 1: Prepare filling

In a food processor, pulse beans with lime juice until partially pureed. Add cream cheese, Cilantro, Minced Onion, and 2 Tbsp. of seasoning of choice. Blend until combined then adjust seasoning and lime juice to taste. Fold in shredded cheese.

Step 2: Fill pinwheels

Spread 3/4 to 1 cup of the mixture evenly over each tortilla. Tightly roll up the filled tortillas. Use a blunt knife to press any extra filling into both ends of roll-ups. Cover roll-ups with plastic wrap and refrigerate for at least 2 hours or up to overnight.

Step 3: Serve

Use a serrated knife to cut roll-ups into 1/2-inch wide slices.