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Test Kitchen Approved

Fiesta Pinwheels

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Recipe By Dia, Savory Spice—Bend, OR (adapted from recipetips.com)

Yields

4 servings

Prep Time

15 Minutes

Recipe By Dia, Savory Spice—Bend, OR (adapted from recipetips.com)

These are a fun and easy party snack that can be flavored with several different Southwestern-inspired seasoning options.

Serving Suggestions

Serve with a side of salsa or guacamole for dipping.

Ingredients

1 (15 oz.) can cannellini, garbanzo or kidney beans, drained & rinsed

1 Tbsp. lime juice, plus a little more if needed

1 (8 oz.) package cream cheese, softened



2 Tbsp. seasoning of choice:




1 1/2 cups shredded cheddar cheese

4 burrito size tortillas, white or flavored

Savory Spice ingredients in this recipe

  • Cilantro

    People seem to either love or hate cilantro, but since it has become one of the most used herbs in the world, we think more people love it. Cilantr...

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  • Minced Onion

    Dehydrating minced white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. These can be reconstituted and then ...

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  • Peruvian Chile Lime Seasoning

    This South American-inspired seasoning features the Peruvian chile, Aji Amarillo. The lemony, fruity flavor of this medium spicy Peruvian Chile Lim...

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  • Smoky Hills Cheese Powder

    If you‘re into smoky flavor and would like to take it to more places than just the grill, give this cheesy blend a try. It's our only cheese blend ...

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  • Family Style Fajita Seasoning

    We call this blend 'Family Style' because it's not overly spicy, so it's appropriate for the kids. Also, it comes prepacked with dehydrated garlic,...

    View full details

Directions

Step 1: Prepare filling

In a food processor, pulse beans with lime juice until partially pureed. Add cream cheese, Cilantro, Minced Onion, and 2 Tbsp. of seasoning of choice. Blend until combined then adjust seasoning and lime juice to taste. Fold in shredded cheese.

Step 2: Fill pinwheels

Spread 3/4 to 1 cup of the mixture evenly over each tortilla. Tightly roll up the filled tortillas. Use a blunt knife to press any extra filling into both ends of roll-ups. Cover roll-ups with plastic wrap and refrigerate for at least 2 hours or up to overnight.

Step 3: Serve

Use a serrated knife to cut roll-ups into 1/2-inch wide slices.