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Test Kitchen Approved

Gluten-Free Chocolate Torte

Recipe By Mary Saracino

Prep Time

10 Minutes

Cooking Time

30 Minutes

Recipe By Mary Saracino

A rich chocolate almond torte with shredded coconut and chocolate chips.

Serving Suggestions

Fantastic with a dollop of whipped cream or with your favorite ice cream!


1 cups finely ground almond flour

1 cups tapioca starch

1 tsp. baking powder

1 cups milk

½ cups applesauce

½ cups butter, melted

2 eggs

½ cups shredded coconut

½ cups chocolate chips

Savory Spice ingredients in this recipe

  • Spiced Vanilla Bean Sugar

    Using our Vanilla Bean Sugar as a base, we add sweet spices for an aromatic, sweet take on this favorite. Use in place of plain white sugar to add ...

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  • Natural Cocoa Powder

    Natural Cocoa Powder comes from beans that grow in pods on the Theobroma cacao tree. Native to many South American countries, these trees now grow ...

    View full details


Preheat oven to 350 degrees. Grease a springform or 8-inch cake pan and set aside. In a mixing bowl, combine almond flour, tapioca starch, Spiced Vanilla Bean Sugar, cocoa powder, and baking powder. In a separate bowl, combine milk, applesauce, butter, and eggs. Add wet mixture to dry, stirring to thoroughly combine. Fold in coconut and chocolate chips. Pour batter into cake pan and bake until a toothpick inserted into the middle comes out clean, about 30 min. Cool for at least 1 hour before serving.

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