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Test Kitchen Approved

Golden Maple Glazed Ham

Recipe By Savory Spice Test Kitchen


12 to 15 servings

Prep Time

10 Minutes

Cooking Time

2 Hours

Recipe By Savory Spice Test Kitchen

The mild sweetness of maple and herbs perfectly seasons this classic holiday dish.

Recipe Notes

If you have a bigger or smaller ham, use about 1 tsp. of Golden Maple Dry Glaze for every lb. of ham.


1 (8 to 10 lb.) bone-in ham

1 Tbsp. vegetable oil

1 cup water

Savory Spice ingredients in this recipe

  • Golden Maple Dry Glaze

    Available for a Limited Time Only. This sugar-based spice mix creates a glazed finish with the classic flavor of maple combined with spices, pepper...

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Preheat oven to 325 degrees. Score the skin of ham with 1/4-inch deep cuts in a diamond pattern. Using a basting brush, brush ham with a thin layer of vegetable oil. Sprinkle Golden Maple Dry Glaze over the entire surface of the ham, use a basting brush to distribute seasoning evenly. Set ham in a roasting pan with a rack and pour one cup of water into the base of the pan. Cover the roasting pan with aluminum foil. Place in the oven and bake for 1 hour. Remove foil from roasting pan and baste the ham with juices from the pan. Continue baking, uncovered, and baste every 30 min. until ham reaches an internal temperature of 145 degrees. Remove from oven and baste with any remaining pan juices. Allow to rest for 15 min. before carving.