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Test Kitchen Approved

Herb & Savory Pickling Spice

Recipe By Mike Johnston, Savory Spice founder

Recipe By Mike Johnston, Savory Spice founder

This DIY Herb & Savory Pickling Spice is great for sweet bell peppers.

Recipe Notes

Great for pickling brussels sprouts, cucumbers, mushrooms, summer squash, bell peppers, or green beans. A sprig of fresh parsley, dill, or both would pair well with this spice blend. Simply pack the fresh herbs into the jar of whatever you’re pickling.

Ingredients

Savory Spice ingredients in this recipe

Directions

Mix all ingredients together and use about 1 to 1 ½ tsp. of the spice blend per pint of pickled goods. To bring out the full flavor, toast the spice blend in a skillet over medium heat for 1 to 3 min., or until aromatic, before adding to your pickling brine.