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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Herbes de Provence Truffles

Recipe By Brock Muench, Savory Spice customer

Prep Time

15 Minutes

Cooking Time

5 Minutes

Recipe By Brock Muench, Savory Spice customer

A wonderful chocolate truffle with herbal hints like lavender and thyme.

Serving Suggestions

Serve at room temperature.

Ingredients

3 oz. bittersweet chocolate chips (about 1/2 cup)

0.25 cups heavy whipping cream

1 Tbsp. butter



Savory Spice ingredients in this recipe

  • Herbes de Provence

    This is a classic blend originally created in the South of France. This blend has been a household name for hundreds of years and is a staple in da...

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  • Dutch Cocoa Powder

    Cocoa powder comes from beans that grow in pods on the Theobroma cacao tree. Native to many South American countries, these trees now grow all arou...

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Directions

Place chocolate and butter in a bowl. In a saucepan over high heat, bring heavy cream to boil. Remove from heat and add herbs. Return to boil then strain over chocolate and butter, pressing down on herbs to extract cream. Let mixture sit for 2 to 3 min. until the chocolate and butter have melted, then stir until ingredients are well combined and ganache is smooth. Place mixture in refrigerator for one half hour until firm. Create truffles by scooping 1 Tbsp. of ganache and forming into 1-inch balls. Roll truffles in Dutch cocoa powder to coat.