Skip to content
Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Herbes de Provence Truffles

Herbes de Provence Truffles

Herbes de Provence Truffles

Recipe By Brock Muench, Savory Spice customer

Yields

16 truffles

Prep Time

15 Minutes

Cooking Time

5 Minutes

Recipe By Brock Muench, Savory Spice customer

A wonderful chocolate truffle with herbal hints like lavender and thyme.

Serving Suggestions

Serve at room temperature.

Ingredients

3 oz. bittersweet chocolate chips (about 1/2 cup)

1/4 cup heavy whipping cream

1 Tbsp. unsalted butter



Savory Spice ingredients in this recipe

  • Herbes de Provence

    Our salt-free blend of Herbes de Provence stays true to the classic French herb seasoning blend originally created in the South of France. Herbes d...

    View full details
  • Dutch Cocoa Powder

    Our gourmet Dutch Cocoa Powder is a rich, dark and slightly mild. Dutch processed cocoa powder is perfect for brewing up a cup of hot chocolate. Du...

    View full details

Directions

Place chocolate and butter in a bowl. In a saucepan over high heat, bring heavy cream to boil. Remove from heat and add herbs. Return to boil then strain over chocolate and butter, pressing down on herbs to extract cream. Let mixture sit for 2 to 3 min. until the chocolate and butter have melted, then stir until ingredients are well combined and ganache is smooth. Place mixture in refrigerator for one half hour until firm. Create truffles by scooping 1 Tbsp. of ganache and forming into 1-inch balls. Roll truffles in Dutch cocoa powder to coat.