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Test Kitchen Approved

Hot Chocolate Pudding Pops

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Perfect hot chocolate flavor for a summer day.

Ingredients

⅓ cups granulated sugar

½ cups choice of hot chocolate mix:

½ cups *Classic Hot Chocolate


3 Tbsp. cornstarch

0.125 tsp. Kosher Salt

2.25 cups milk


Savory Spice ingredients in this recipe

Directions

Combine sugar, hot chocolate mix, cornstarch, and salt. Whisk in milk and add to a small saucepan. Bring to a boil, then turn off heat and stir in vanilla extract. Split pudding evenly between 6 to 8 popsicle molds and freeze for at least 4 hours. Dip molds into hot water to help release pops.