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Saffron Salt Is Back For February | Free Shipping Now At $49
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Test Kitchen Approved

Hot Chocolate Pudding Pops

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

6 to 8 servings

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Perfect hot chocolate flavor for a summer day.

Ingredients

1/3 cup granulated sugar

2 packets hot cocoa mix of choice:



3 Tbsp. cornstarch


2 1/4 cups milk


Savory Spice ingredients in this recipe

  • Classic Hot Cocoa Single Serve Packet

    When the weather starts getting cooler, what's better than a steaming mug of cocoa? This classic hot cocoa makes an unbelievably rich, creamy cup o...

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    Leaving Soon
  • Mexican Hot Cocoa Single Serve Packet

    In the middle of winter, what's better than a steaming mug of cocoa? This Mexican Hot Cocoa mix makes a richly flavored, cinnamony cup of hot choco...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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Directions

Combine sugar, hot cocoa mix, cornstarch, and Mayan Sea Salt. Whisk in milk and add to a small saucepan. Bring to a boil, then turn off heat and stir in Pure Madagascar Vanilla Extract. Split pudding evenly between 6 to 8 popsicle molds and freeze for at least 4 hours. Dip molds into hot water to help release pops.