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Test Kitchen Approved

Lemon Ginger Moonshine

Recipe By Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Savory Spice Test Kitchen

This is a fun spring or summer cocktail mixer or front porch sipper.

Serving Suggestions

Pour small servings from the jar and sip, or mix with ice and soda water for a refreshing cocktail.

Recipe Notes

*Moonshine is widely available in liquor stores, but vodka will work as a substitute.

Ingredients

2 cups lemonade


0.25 oz. *5 to 7 Dried Markut Lime Leaves


0.25 cups moonshine*

Savory Spice ingredients in this recipe

  • Ground Ginger (Organically Sourced)

    Ginger is native to Southeast Asia and is now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle Eas...

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  • Honey Powder

    Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

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Directions

Whisk together lemonade and honey powder in a small saucepan over medium heat. Add lime leaves and ginger and simmer for about 5 min. Remove from heat and allow mixture to cool to room temperature. Strain into a 2-cup sealable jar and stir in moonshine. It’s ready to sip right away, but it gets even better if you chill it for at least 24 hours.