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Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings

Test Kitchen Approved

LoDo Red Adobo Ribs

Recipe By Carolyn Caba, Savory Spice—Sellwood/Portland, OR customer

Recipe By Carolyn Caba, Savory Spice—Sellwood/Portland, OR customer

A creative customer developed this oven-roasted rib recipe with the desire to channel grill-type meat flavors when you don't have access to a grill. The method is simple and just requires time for marinating and low-and-slow oven roasting.

Serving Suggestions

Serve with your favorite BBQ sauce for dipping.

Ingredients

1 rack pork ribs

8 Tbsp. brown sugar

2 Tbsp. salt

2 tsp. LoDo Red Adobo

0.5 tsp. Mediterranean Thyme




Your favorite Savory Spice Small Batch BBQ Sauce for dipping:



Woody's Sweet & Tangy Barbecue Sauce




Savory Spice ingredients in this recipe

  • Garlic Powder

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Granulated Onion

    Dehydrating white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. There is no need to re-hydrate the granulat...

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  • Cayenne Pepper Chile Powder

    Native to the Caribbean, the cayenne pepper is a tropical fruit. It is now also grown in Africa, China, India, Japan, Mexico, and Louisiana here in...

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  • Old-Fashioned Root Beer Barbecue Sauce

    Old-Fashioned Root Beer is a thick, sweet sauce spiced with our TSM Kansas City BBQ Rub and flavored with root beer extract.  Shake well before use...

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  • Midwestern Sweet Barbecue Sauce

    This Midwestern Sweet BBQ Sauce was inspired by visits to legendary barbecue joints in Chicago, Memphis, St. Louis, and Kansas City. These regions ...

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  • Alabama White Barbecue Sauce

    This thin, tangy vinegar and mayonnaise-based BBQ sauce is seasoned with our smoky Long’s Peak Pork Chop Spice.  Separation may occur. Shake well b...

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  • Black Dust Coffee & Spice Barbecue Sauce

    This sauce is a thick, ketchup-based sauce flavored with a hint of hickory smokiness and the coffee and pepper notes of our signature Black Dust Co...

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  • Southern Gold Barbecue Sauce

    This sauce marries the sweetness of tomato with the tanginess of mustard. We upped the mustard level typically found in a Texas version, and reduce...

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Directions

Remove tough membrane from ribs and pat ribs dry. Mix sugar, salt and spices together in a small bowl. Rub the seasoning into both sides of ribs. Wrap ribs in a foil packet and refrigerate at least 8 hours or up to overnight. Place foil packet into a baking dish, such as a lasagna pan. (It can help to break the rack into two shorter sets of ribs.) Bake at 250 degrees for 2½ to 3 hours. Then open foil packets and place ribs under broiler for 3 to 4 min., or until browned and bubbly.