This salt-free curry powder is sweet-spiced, eucalyptic, and floral with bitter and peppery notes and warm-citrus flavor.
How to Use
Try in rice or couscous, on gamey meats, poultry, tofu and meatballs. Ideal for tagine made stews. Mix equal parts spice, oil and hot water to create a paste.
About This BlendOur Marrakech blend is a mixture of Moroccan spices, including galangal and lavender, for a unique twist. Perfect for gamey meats, rice, poultry, couscous, tofu or meatballs.
Try on gamey meats, rice, poultry, couscous, tofu, and meatballs. Perfect for North African vegetable or meat tagine made stews.
Cinnamon, turmeric, nutmeg, mace, white pepper, galangal, black and green cardamom, ginger, anise, allspice, rose petals, cloves, lavender, orris root, cayenne
Featured in these RecipesView all recipes
Moroccan Lamb Skewers
This recipe gives us a great reason to get lamb on the grill. Besides being super simple, ...
Curried Fruit Dip
This is a fun and easy way to use curry blends in a sweet dish.
Moroccan Lemon Yogurt Dip
A perfectly tangy lemon dip for vegetables and Moroccan-inspired dishes.
Moroccan Grilled Vegetable Platter
A gorgeous platter, great for a dinner party or potluck.
Marrakech Moroccan Spiced Chicken
Bright and warmly spiced chicken dish that starred in an episode of Paula's Best Dishes.