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Test Kitchen Approved

Mediterranean Spiced Cucumber Medallions

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Recipe By Janet Johnston, Savory Spice founder

Yields

2 to 4 servings

Recipe By Janet Johnston, Savory Spice founder

Make veggies and dip a little more special with this pretty presentation for a party appetizer.

Ingredients

4 oz. Chevre goat cheese

1/4 cup Greek yogurt

1/4 red bell pepper, chopped (reserve remaining pepper for garnish)


1 English cucumber, sliced into ½-inch rounds

Savory Spice ingredients in this recipe

  • Mt. Olympus Greek Style Seasoning

    One of our most popular picks, this Mt. Olympus Greek Style Seasoning blend smells and tastes like a Greek chicken dish in a bottle! It's a versati...

    View full details

Directions

Place goat cheese, yogurt, 1/4 red bell pepper and Mt. Olympus in a food processor and puree until smooth. Place the goat cheese mixture into a plastic zip-top bag and cut a small hole in the corner. Lay out the cucumber slices and squeeze a dollop of mixture onto each one. Thinly slice or chop remaining bell pepper and sprinkle to garnish.