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Mexican Vanilla Beans

$8.95 - Points
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The flavor of Mexican Vanilla Beans is similar to Madagascar beans though they have a mellower, smooth quality and a spicy, woody fragrance. Their robust flavor is great for rich baked goods. Try in sauces, ice cream, pastries, custard, cheesecake, and other sweet-spiced desserts.

One vanilla bean is equal to 1 Tbsp. of extract.


More Information

Never refrigerate or freeze. Keep in an airtight container, out of sunlight and away from heat. Use the whole pod or cut and remove the inner seeds. The easiest way to obtain the inner seed is to split the bean lengthwise, open the bean up flat and scrape from top to bottom with the edge of a knife. No need to throw away the bean. Try using the vanilla bean skin by adding it to the drip basket to flavor your next pot of coffee.


Dietary Information

Nut-Free

Dairy-Free

Gluten-Free

Salt-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

MSG-Free

Vegetarian

Vegan

Black Pepper-Free

Capsicum-Free