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Test Kitchen Approved

Mojito Wings

Recipe By Karyn Cardenas

Recipe By Karyn Cardenas

Serving Suggestions


4 lbs. chicken wings, rinsed, dried and trimmed

½ cups lime juice

½ cups orange juice

4 tsp. olive oil

¼ cups chopped fresh mint

4 cloves garlic, minced

1 Tbsp. Minced Lime Peel

1 tsp. salt

Savory Spice ingredients in this recipe

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    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

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  • Honey Powder

    Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

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Mix all ingredients except chicken wings in a bowl. Reserve half of the marinade and set aside. Put the rest of the marinade, along with the chicken wings, in a zip top bag and seal tight, removing all air. Shake to coat. Refrigerate 2 hours or overnight. Remove wings from marinade, scrape off excess solids from wings and reserve marinade. Grill over medium-high heat, turning wings constantly to ensure even charring, for 20 to 30 min. or until wings reach at least 165 degrees on a meat thermometer. Tip: If wings are charring too quickly, turn heat down to medium or medium-low to finish cooking. Pour reserved marinade into a saucepan and simmer until slightly thickened. Transfer wings to a platter and spoon the warm lime sauce on top.