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Mt. Massive Steak Seasoning

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$6.20 - Points
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Mt. Massive Steak Seasoning doesn’t necessarily need to be used on a giant 2 lb. porterhouse; it will work nicely on a petite filet as well. But heck, if you’re going to go big, this seasoning won’t disappoint! The smoky-sweet flavor of this blend is backed up by just the right amount of heat for your next steak or chicken breast. Also, try on pork chops, ribs, corn on the cob, and shrimp.


More Information

For marinade, mix equal parts vinegar and olive oil, a splash of beer (optional) and 1-2 Tbsp. Mt. Massive depending on the amount of meat. Pour over meat and refrigerate for a few hours for best results.

With sweet and slightly smoky notes of BBQ, this seasoning is perfect for the grill. Try with:

  • Burgers: Mix 1 Tbsp. per pound beef or bison.
  • Skewers: Sprinkle over meat & veggie skewers before grilling.
  • Marinade: 1/4 cup vinegar + 1/4 cup olive oil + 2 Tbsp. seasoning.
  • Corn: Stir 1 Tbsp. into 1 stick melted butter to brush on corn cobs.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Vegetarian

Ingredients

Honey powder (honey, sugar), smoked Spanish hot paprika, garlic, guajillo chiles, onion, salt, black pepper, regular mustard powder, Mediterranean thyme