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Test Kitchen Approved

Orange-Poppy Seed Scones with Citrus Glaze

Recipe By Marnely Rodriguez-Murray, IACPNYC Social Media Committee Coordinator, Professional Baker & Food Writer

Recipe By Marnely Rodriguez-Murray, IACPNYC Social Media Committee Coordinator, Professional Baker & Food Writer

Ingredients

Scone ingredients:

0.25 cups granulated sugar

1.75 cups bread flour

1 Tbsp. baking powder

0.5 tsp. salt

1 cups milk

2 Tbsp. lemon juice



0.25 cups dried apricots, sliced

1 each egg, whisked with 1 tbsp. milk - wash

Glaze ingredients:

1 cups powdered sugar

3 Tbsp. milk


1 each orange, for zesting

Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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  • Pure Orange Extract (Organically Sourced)

    Only the finest pure Valencia orange oil from California is used to make this Pure Orange Extract. This results in an extract that tastes sweet and...

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  • Dutch Blue Poppy Seeds

    Poppy seeds come from a yellowish-brown opium plant native to the Mediterranean. They have been cultivated since the 6th century. Nowadays these ti...

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Directions

Stir together sugar, flour, baking powder, and salt. Set aside. In a separate bowl, whisk milk and lemon juice until it “curdles". This takes about 2 minutes. Add orange extract, poppy seeds, and apricot slices. Add wet ingredients to dry ingredients and stir together. Next, place the dough on a baking sheet fitted with plastic wrap and form into a circle. Cut into 8 wedges, seal with the plastic wrap and freeze for 4 hours or overnight. To bake: Preheat oven to 350F and place frozen scones on greased baking sheet. Brush with egg wash and sprinkle with orange zest and poppy seeds. Bake for 20-25 minutes until golden brown. To make glaze: Stir together powdered sugar, milk, vanilla, and orange zest. Glaze scones and serve! You can always serve glaze on the side as well.