Skip to content
Our Tax Relief Sale Is On Now! 15% Off $60, Plus Free Shipping With Code TAXDAY15
Our Tax Relief Sale Is On Now! 15% Off $60, Plus Free Shipping With Code TAXDAY15

Test Kitchen Approved

Orange-Poppy Seed Scones with Citrus Glaze

Orange-Poppy Seed Scones with Citrus Glaze

Orange-Poppy Seed Scones with Citrus Glaze

Recipe By Marnely Rodriguez-Murray, IACPNYC Social Media Committee Coordinator, Professional Baker & Food Writer

Yields

8 scones

Recipe By Marnely Rodriguez-Murray, IACPNYC Social Media Committee Coordinator, Professional Baker & Food Writer

Sweet, citrusy scones are the perfect addition to any breakfast spread.

Ingredients

For dough:

1/4 cup granulated sugar

1 3/4 cup bread flour

1 Tbsp. baking powder

1/2 tsp. salt

1 cup milk

2 Tbsp. lemon juice



1/4 cup dried apricots, sliced

1 egg, whisked with 1 tbsp. milk - wash

For glaze:

1 cup powdered sugar

3 Tbsp. milk


1 each orange, for zesting

Savory Spice ingredients in this recipe

  • Pure Orange Extract

    Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at a local spice store near you comi...

    View full details
  • Dutch Blue Poppy Seeds

    Dutch Blue Poppy Seeds are used for baking applications such as bread, roll, cake and cookie recipes. The blue poppy seed is a commonly used variet...

    View full details
  • Pure Madagascar Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

    View full details

Directions

For dough:

Stir together sugar, flour, baking powder, and salt. Set aside. In a separate bowl, whisk milk and lemon juice until it "curdles". This takes about 2 minutes. Add Pure Orange Extract, Dutch Blue Poppy Seeds, and apricot slices. Add wet ingredients to dry ingredients and stir together. Next, place the dough on a baking sheet fitted with plastic wrap and form into a circle. Cut into 8 wedges, seal with the plastic wrap and freeze for 4 hours or overnight.

To bake:

Preheat oven to 350F and place frozen scones on greased baking sheet. Brush with egg wash and sprinkle with orange zest and poppy seeds. Bake for 20-25 minutes until golden brown.

For glaze:

Stir together powdered sugar, milk, Pure Madagascar Vanilla Extract, and orange zest. Glaze scones and serve! You can always serve glaze on the side as well.