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Test Kitchen Approved

Orange-Poppy Seed Scones with Citrus Glaze

Recipe By Marnely Rodriguez-Murray, IACPNYC Social Media Committee Coordinator, Professional Baker & Food Writer

Recipe By Marnely Rodriguez-Murray, IACPNYC Social Media Committee Coordinator, Professional Baker & Food Writer

Sweet, citrusy scones are the perfect addition to any breakfast spread.

Ingredients

For dough:

1/4 cup granulated sugar

1 3/4 cup bread flour

1 Tbsp. baking powder

1/2 tsp. salt

1 cup milk

2 Tbsp. lemon juice



1/4 cup dried apricots, sliced

1 egg, whisked with 1 tbsp. milk - wash

For glaze:

1 cup powdered sugar

3 Tbsp. milk


1 each orange, for zesting

Savory Spice ingredients in this recipe

Directions

For dough:

Stir together sugar, flour, baking powder, and salt. Set aside. In a separate bowl, whisk milk and lemon juice until it "curdles". This takes about 2 minutes. Add Pure Orange Extract, Dutch Blue Poppy Seeds, and apricot slices. Add wet ingredients to dry ingredients and stir together. Next, place the dough on a baking sheet fitted with plastic wrap and form into a circle. Cut into 8 wedges, seal with the plastic wrap and freeze for 4 hours or overnight.

To bake:

Preheat oven to 350F and place frozen scones on greased baking sheet. Brush with egg wash and sprinkle with orange zest and poppy seeds. Bake for 20-25 minutes until golden brown.

For glaze:

Stir together powdered sugar, milk, Pure Madagascar Vanilla Extract, and orange zest. Glaze scones and serve! You can always serve glaze on the side as well.