Oxtail Ragu with Fennel Pollen Pasta

Baklava Bars

Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.

Curry Chicken Salad

Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.

Carne Asada Tacos

Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!

Kangaroo Casserole

What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.

Aguas Frescas Three Ways

Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.

Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.

Jerk Skewers with Pineapple Salsa

The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.

Cherry Bonfire Bars

Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.

Smoky Watermelon Feta Salad

Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.

Black Label Burger

A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.

Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!

Cookies & Cream Brigadeiros

Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!

Brazilian-Style Cheese Buns

Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.

Lavender Blueberry Waffles with Spice-Infused Syrup

Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!

Skillet-Roasted Chicken & Veggies

Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party. 

Stir-Fry Egg Rolls

All the ease of a stir-fry recipe with the crispy, portable payoff of egg rolls! Sweet Sesame Stir-Fry seasoning adds a sweet and umami pop to a medley of fresh veggies. Serve up with Tingly Szechwan Chile Crisp for a full flavor experience.

Honey Sesame Fortune Cookies

Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.

Tingly Szechwan Chile Crisp

Chile crisp (or chili crisp) is easy to make with a huge flavor payoff. This trendy condiment adds texture, sweet heat, and a tongue-tingling sensation from Szechwan Peppercorns to noodles, rice, soups, veggies, and even vanilla ice cream!

Tiramisu Cannoli

Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!

Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.

Golden Vanilla Chai Tea Cakes

A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.

Iced Cream Coffee

Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.

Test Kitchen Essentials: Brown Butter Chocolate Chip Cookies

This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!

These cookies balance fruity and floral Tahitian Vanilla Extract, chocolate-enhancing Pure Espresso Powder, and a flaky topping of French Fleur de Sel Sea Salt to create hands down the best brown butter chocolate chip cookie recipe while being both luxurious and approachable.

Tingly Pineapple Mocktail

This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful drink recipes.

Botanical Grapefruit Mocktail

Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.

Bloom-Berry Shrub Drink

This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.

Saffron & Sweet Corn Risotto

Saffron shines in this sunny, silky risotto that's sure to brighten your day!

Peanut Soup

Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.

Everyday Everyway Meatloaf

Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.

Eggplant Enchilado

We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!

Mac & Cheesy Pretzel Dogs

Get your mall pretzel fix without the crowds and with bonus cheese flavor. There's nothing cheddar!

Garlic Dill Pickle Crispy Potatoes

The only thing better than a crispy potato is a crispy potato that tastes like a pickle.

Frosted Cinnamon Bun Coffee Cake

A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.

Apple & Brie Galette

Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.

Jolly Java Brew

Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.

Cheerful Chai Tea

This festive twist on a cozy classic is to chai for.

Merry Mulled Wine

Eat, drink, and be merry. Red wine heated with cinnamon, allspice, cloves, and other warming spices will have your whole home smelling like grandma's house--in the best possible way.

Vegan Pot Pie

Veggie Chicken & Waffle Sliders

Orange Creamsicle S'mores

A creamy, dreamy combo of two of your favorite summer treats.

Stuffed & Smothered Sopapillas

A saucy, savory take on a traditional Mexican pastry.

Halloumi Tikka Masala

Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.

Crispy-Skin Salmon with Citrus Coffee Glaze

Salmon + coffee = a match made in Seattle heaven.

Baja Fish Tacos

A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think! 

Choose Your Own Adventure Trail Mix

The best part of any adventure is the snacks you eat along the way.

Triple Chocolate S'mores

If your favorite part of s'mores is the chocolate, then this one's for you.

Texas Grease Ball Sandwiches

Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.

Chicago-Style Deep Dish Pizza

Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.

Bitter Chicory Slaw

Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.

Big Red Bison Chili

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

Gator Bites with Swamp Sauce

They say gator tastes like chicken, but honestly, this is even better.

Layered Elote Salad

Also called esquites, this layered salad packs all the flavor of elote into a portable package.

Cheesy Elote Nachos

Make these to share or, honestly, keep them to yourself. They're that good.

Creamy Italian Dressing

No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.

Calabrian Hot Pepper Hummus

Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

Tiramisu Cannoli

Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!

Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.

Saffron & Sweet Corn Risotto

Saffron shines in this sunny, silky risotto that's sure to brighten your day!

Eggplant Enchilado

We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!

Za'atar Focaccia

This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.

Roasted Tomato and Feta Pasta

Caprese Steak

Put an Italian twist on steak night by grilling your filets with mozzarella and tomatoes. Balsamic vinegar in the marinade completes the caprese flavor for this salad-and-protein mashup.

Lemon Chicken Cacciatore

We think you'll love this Lemon Chicken Cacciatore recipe. It features our Pyramid Peak Lemon Pepper which is sure to make it stand out! Don't forget to share with friends.

Negroni Spagliato

"Spagliato" might mean "mistaken" in Italian, but adding a fruity, floral splash of Orange Flower Water to this chic cocktail is definitely the right move.

Margherita Pizza

The secret is in the sauce. Save the rinds from your Parmesan cheese to make a rich, full-bodied sauce, superbly spiced with citrus-forward Roman Pepper Steak Seasoning.

Cacio e Pepe

Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".

Fresh Chive Pasta with Asparagus Cream Sauce

Making fresh, hand-rolled noodles, speckled with chives and dill, is simpler than you think. Pair them with a creamy sauce flavored with sweet tarragon, shallots, and lemon zest for the perfect springtime pasta.

Sauce Tomat

As one of the classic French mother sauces, this tomato sauce is easily adaptable for a variety of dishes. Add your spin to this Sauce Tomat recipe make it your own!

Pumpkin Fettuccine Alfredo

From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."

Mt. Hood Pasta Salad

An easy pasta salad that's great for a picnic or a potluck.

Toasted Onion Pizza Dough

A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.

Cheddar Green Chile Polenta

A cheesy Hatch polenta that's the perfect side for grilled or blackened meats.

Saffron & Chanterelle Arancini (Fried Risotto Balls)

Risotto is incredible, but these little golden rice balls are pure magic. Crunchy, creamy, and flavorful, these make super impressive party snacks for any get-together.

Pork Tenderloin with Apple & Onion Pan Sauce

A rustic European-inspired pork tenderloin recipe with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin. This pork tenderloin recipe is perfect for any season and will surely be a family favorite!

Steak & Mushroom Alfredo

Make a weeknight meal feel extra special with this alfredo pasta topped with juicy steak and sauteed veggies.

Spicy Margherita Flatbread

Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.

Espresso Meringue Buttercream

A not-too-sweet, oh-so-smooth buttercream with a strong espresso flavor that left our tasters in the Test Kitchen raving!

Italian Dressing

This delicious dressing is super easy and quick to whip up. Try it with your favorite mix of dark greens!

Warm Pesto Bread

Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.

Parmesan Pesto

This is a great recipe to use up leftover spinach and parsley. Whiz up the bright greens with our Parmesan Pesto Sprinkle cheese and herb blend and you'll end up with a sauce that's perfect for a crostini app or pasta main.

Savory Style Mississippi Roast

Easy to put together and delicious, this roast is a version of the popular Mississippi Roast recipe made with pepperoncini peppers and chuck roast. Let us know what you think of our Savory Style Mississippi Roast recipe.

Kid-Friendly Spaghetti and Meatballs with Secret Vegetable Sauce

Deliciously funny meal that is perfect for kids who want to get involved!

Eggplant Parmesan Meatball Hoagies

Our vegetarian eggplant "meatballs" give a unique take on the classic hoagie!

Basil Mayo

Who knew livening up your mayonnaise could be this simple? We did! This basil mayo recipe uses ingredients you probably have on hand to create an herby, citrusy mayonnaise perfect for any burger or sandwich, or as a dip for fries. Loosen with a little extra lemon juice and vegetable oil for a super-simple salad dressing.

Grilled Pizza Dough

Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!

Vegan Cuban Bolognese with Zoodles

A traditional bolognese sauce gets a twist with a sofrito-inspired seasoning and crumbled tempeh; the tempeh is a great flavor carrier for the sauce. Instead of a traditional pasta dish, we offer an easy-to-prep method for making zucchini noodles—you don’t even need a spiralizer.

Turkey Meatballs in Herbed Marinara

Sausage & Peppers Pizza

When you want a no-fuss weeknight meal, make this easy pizza.

Simple Vinaigrette

A quick, simple vinaigrette that can be used to dress greens or roasted/grilled veggies.

Fall Farro Risotto

This is an easy, comforting weeknight meal that can be adapted for the season by swapping out some of the veggies.

Tuscan Sausage & Potato Soup

A soup so quick, easy, and delicious that it just might become your new weeknight favorite.

Parmesan Crisps 3 Ways

Create different flavor profiles for this easy recipe by using your favorite curry, BBQ, or chile spice blends.

Pasta Chips

This an easy and flavorful way to snack on leftover pasta. Plus, it can work with any of your favorite seasonings.

Biscotti di Regina (Italian Sesame Seed Cookies)

From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayna (phonetic spelling of sorts) at home. They are a not-to-sweet butter cookie with great flavor. I hope you enjoy them!

Anise Biscotti

From the recipe author: "One of my favorite holiday memories is making homemade biscotti with my Noni; Christmas would not feel like Christmas without homemade biscotti. This recipe was handed down from my Noni and is different from the typical hard, crunchy biscotti."

Italian Style Vegetarian Farro Soup

This is a great main course soup; just add a loaf of bread and a bottle of wine.

Kate’s Quick and Easy Tomato Soup

A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.

Vindaloo Ketchup Spaghetti & Meatballs

This is a curried twist on a traditional, family-friendly meal.

Giardiniera

This is a great beginner Giardiniera recipe for canning. It can be made as spicy as you like with more or less jalapeño and crushed red pepper flakes.

Italian Chicken & Pasta

This easy weeknight meal or light lunch can be made with your favorite combo of meat and veggies.

Pesto Paradiso

Roman Pepper Steak Marinade

While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables. Spice up your next grilling session with this Roman Pepper Steak Marinade recipe.

Mediterranean Orzo Pasta Salad

This versatile salad can be used as an appetizer or main dish and adapted with your chioce of vegetables.

Baked Kale Chips

A healthy and delicious snack that couldn't be easier!

'Cue-bano with Chimichurri Quick Pickles

'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).

3 Bean Chuck Eye Chili

The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.

7 Spice Kung Pao Chicken

You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.

Able’s Peppercorn Puerco Pebil

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

Achiote Rubbed Chicken Tacos

This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.

Annatto Marinade

This recipe comes to us via Puerto Rico, where annatto seeds (or achiote) can be found growing locally on backyard trees. Annatto seeds soaked then blended with citrus juices and cumin make a bright and tangy marinade for lean protein like fish and chicken.

Backyard Brisket

A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.

Bacon and Mushroom Quiche

This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.

Bacon-Wrapped Pork Loin with Whiskey Barbecue Sauce

Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

Baharat Lahmacun

Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.

Baharat Lentil Stew

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.

Baja Fish Tacos

A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think! 

Bajan Hot Pepper Grilled Chicken

A spicy Caribbean-style chicken that is quick to prepare.

Bajan Lowcountry Shrimp & Rice

Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.

Bajan Marinade

A bold marinade that is equally tasty as a sauce.

Bajan Pineapple BBQ Sauce

A sweet, tangy barbecue sauce perfect served warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.

Bajan Tamarind BBQ Sauce

This aromatic, herby barbecue sauce is perfect served up with any protein.

Bajan “TNT” Burger

This burger will take you to the tropics with the classic Bajan flavors of Barbados.

Barbecue Pot Roast

Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

BBQ Arugula & Peach Salad

A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.

BBQ Chicken Pizza

This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.

BBQ Chicken Quesadillas

Incredibly yummy quesadilla that you can make in minutes!

BBQ Chicken Slow Cooker Sloppy Joes

These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.

BBQ Meatloaf Sliders

A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.

BBQ Pork & Pineapple Stir-Fry

Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!

Beef Paprikash (Hungarian Goulash)

Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.

Beer Can BBQ Chicken

This beer can chicken recipe is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub, and a little patience. Pair with our Creamy Stovetop Mac & Cheese recipe for a delicious meal combo.

Big Bad Beef Ribs

Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.

Big Red Bison Chili

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

Bistro Cubano

This is our twist on a traditional Cuban sandwich and a great way to get to know our Cuban Island Spice.

Black Dip Marinade & Glaze Two Ways

Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.

Black Dust Burgers

A simple burger, taken to the next level with the flavors of coffee, pepper, and cumin.

Black Garlic Meatballs

Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!

Black Garlic Shrimp Scampi

Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.

Black Hills Veggie Fajitas

Winter means slow-cooked meals, hearty flavors and…barbecue? That’s right. With this recipe, you can enjoy smoky veggie fajitas from the comfort of your kitchen using selections from our BBQ & Grilling Collection. Top with crunchy pickled veggies and you’ve got a dish that’s a cold weather comfort food game-changer.

Black Label Burger

A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.

Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!

Black River Creole Sauce with Sausage & Rice

This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.

Blackened Chicken

Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of spices. We coat chicken with butter, and as it heats up it “glues” the spice crust to the chicken and help keep it moist inside—even though you’re cooking it over a very high heat.

Blended Smashed Burgers with Jammy Tomatoes

This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.

Bloody Mary Chicken

The bright and bold flavors of a Bloody Mary come out in this easy-to-make chicken recipe.

Brunswick Stew with Shredded Chicken

This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.

Buffalo Grilled Chicken Salad

This salad is a great alternative to your typical spring mix. Try somethingbe adventurous with these bold flavors.

Burnt Ends

Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.

Buttermilk & Buffalo Glazed Wings

The buttermilk marinade makes all the difference in this recipe to end up with a tender and succulent wing. Our Buffalo Wing Dry Sauce simply dissolves into a tangy glazed sauce that coats the wings.

Cacio e Pepe

Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".

Cajun Fried Shrimp

A little spice and a lot of flavor! Enjoy this shrimp by itself or as an addition to pasta, sandwiches, or over rice.

Cajun Shrimp Po' Boys

This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.

California Citrus Marinade

This easy and refreshing marinade works for any of your favorite proteins or veggies.

Caribbean Style All-Purpose Glaze

This is a great glaze to use on grilled chicken, fish or red meat.

Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes. 

Jamaican Jerk Marinade

Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.

Hot Fried Chicken Tenders, Buttermilk Style

A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.

Bajan Tamarind BBQ Sauce

This aromatic, herby barbecue sauce is perfect served up with any protein.

Vietnamese Sweet Curry Roast Chicken

Bright and lemony curried chicken with vegetables to serve over rice.

Green Curry Chicken with Mango

A deliciously sweet and spicy curried chicken with mango and vegetables.

Sweet Potato Cider Bisque

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.

Tamarind Skirt Steak Stir Fry

This dish is short on time but not on flavor--toasted whole spices add an aromatic nuttiness that elevates this stir fry to the next level.

Pomegranate and Barrier Reef Glazed Salmon

Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.

Mike’s Mole de Pollo

Warm spices provide heat and sweetness to this classic Mexican mole dish.

Tikka Masala

This is a customer and staff favorite. It's an easy way to exploring Indian cooking at home.

Cambodian Lemongrass Chicken Curry

An easy Southeast Asian dish that balances spicy curry with creamy coconut milk.

Caribbean Curry Shrimp

This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.

Corned Beef

Making corned beef is super easy, it just takes some time in the fridge to cure. Start this corned beef recipe a couple of weeks before St. Patrick's Day and you'll have an authentic dish for one of America's favorite spring holidays.

Chipotle Pumpkin Soup

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

Caribbean Grilled Wings

Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.

Sweet Ginger Pork Dumplings

A slightly sweet take on cozy, classic Chinese dumplings.

Blended Smashed Burgers with Jammy Tomatoes

This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.

'Cue-bano with Chimichurri Quick Pickles

'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).

Maple Glazed Salmon

This super easy salmon recipe over-delivers on flavor.

Maple Fried Chicken

Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.

Baharat Lentil Stew

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.

BBQ Pork & Pineapple Stir-Fry

Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!

Curry Chicken Salad

Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.

Carne Asada Tacos

Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!

Kangaroo Casserole

What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.

Jerk Skewers with Pineapple Salsa

The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.

Black Label Burger

A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard Seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.

Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!

Saffron & Sweet Corn Risotto

Saffron shines in this sunny, silky risotto that's sure to brighten your day!

Peanut Soup

Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.

Everyday Everyway Meatloaf

Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.

Eggplant Enchilado

We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!

Saucy Kansas City Style Pork Chops

Halloumi Tikka Masala

Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.

Crispy-Skin Salmon with Citrus Coffee Glaze

Salmon + coffee = a match made in Seattle heaven.

Big Red Bison Chili

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

Baja Fish Tacos

A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think! 

Vegan Pot Pie

Veggie Chicken & Waffle Sliders

Lamb Burger with Cucumber Ghost Curry Sauce

Not your average burger! Flavorful lamb paired with a spicy and savory cucumber sauce.

Spanish Style Pork & Beans with Lime Rice

A traditional rice-and-beans Spanish dish served with bacon and ground pork.

Moroccan Grilled Scallops

Classic grilled scallops get a slightly spicy twist with a quick rub of our Tan-Tan Moroccan Seasoning.

Latin Adobo Marinade

Infuse a little Latin flavor into your favorite protein with this bright and zesty marinade.

Roman Pepper Steak Marinade

While this is the perfect marinade for steak, it's also lovely for infusing Italian flavors into chicken, meaty white fish, or vegetables. Spice up your next grilling session with this Roman Pepper Steak Marinade recipe.

Hudson Bay Beef Marinade

This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.

Hidden Cove Lemon Garlic Marinade

This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.

Nashville Hot Fried Chicken

No need to travel down to Nashville for Hot Fried Chicken. Try this recipe for your new favorite meal!

Great Plains “4B” Bison Burger

"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.

Santa Maria Steak & Potato Skewers

A super simple meal that will please every meat-and-potato lover!

Grand Dill Dip

Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

Everything Bagel Dip

An easy savory spread with the flavors of an everything bagel and cream cheese.

Buttermilk Ranch Dressing

The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!

Savory Spice Seven Onion Dip

Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.

Savory Honey Butter

You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.

Honey Mustard Dressing

A tasty classic honey mustard that is sure to please!

Super Easy Savory Dip

This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc.

Garden Ranch Dip & Dressing

A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing! 

Black Garlic Dip

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

Hot Artichoke Crab Dip

A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.

Black Garlic Salted Salsa Verde

An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.

Spiced Mayonnaise

Add a twist to your sandwich by stirring in your favorite spice blend!

Queso Fundido with Homemade Chorizo

This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.

Spiced Apple Butter

This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!

Parmesan Artichoke Dip

This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.

Smoked Black Pepper Ranch Dressing

Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.

Caribbean Style All-Purpose Glaze

This is a great glaze to use on grilled chicken, fish or red meat.

Merquen Bread Dip

Super simple and very flavorful infused oil fit for a South American-style appetizer.

Pumpkin Pie Dip

Wonderful crowd-pleasing recipe to make for holiday guests or parties!

Sierra's Spicy Cheese Dip

Steak Salad Dressing

While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.

Lemon Pepper Dip & Dressing

Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.

Creamy Italian Dressing

No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.

Tri-Chips with Creamy Mustard Parmesan Dip

Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.

Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes. 

Mama’s Sweet Hot Mustard

Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.

Peanut Butter BBQ Sauce

Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.

Memphis Style Dry Ribs

The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!

Chicago-Style Deep Dish Pizza

Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.

Sweet Ginger Pork Dumplings

A slightly sweet take on cozy, classic Chinese dumplings.

Whiskey Glazed Grilled Peaches

Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.

Hollandaise Sauce

The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.

Blended Smashed Burgers with Jammy Tomatoes

This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.

'Cue-bano with Chimichurri Quick Pickles

'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).

Citrus Soy Sauce

In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.

Maple Glazed Salmon

This super easy salmon recipe over-delivers on flavor.

Maple Fried Chicken

Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.

Crispy Sweet Jerk Chicken Wings

Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.

The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.

Baharat Lentil Stew

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.

Sweet Chile Sauce

An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.

BBQ Pork & Pineapple Stir-Fry

Our Sweet Sesame Stir-Fry Veggie Shaker packs this stir-fry full of flavor without tons of time or effort!

Spiced Mustard

Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.

Calabrian Hot Pepper Hummus

Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

Cinnamon Apple Baked Beans

Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.

Bacon & Carrot Collard Greens

Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?

Caribbean Grilled Wings

Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.

Fruit Filling for Fried Pies

Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!

Roasted Sweet Potato Hummus

Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.

Caribbean Curry Shrimp

This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.

Adobo Rice

This quick side dish can take your rice and beans to a whole new level of flavor.

Grand Dill Dip

Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

Buttermilk Ranch Dressing

The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!

Savory Honey Butter

You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.

Honey Mustard Dressing

A tasty classic honey mustard that is sure to please!

Garden Ranch Dip & Dressing

A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing! 

Caribbean Style All-Purpose Glaze

This is a great glaze to use on grilled chicken, fish or red meat.

Smoked Black Pepper Ranch Dressing

Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.

Black Garlic Salted Salsa Verde

An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.

Spiced Mayonnaise

Add a twist to your sandwich by stirring in your favorite spice blend!

Spiced Apple Butter

This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!

Peanut Butter BBQ Sauce

Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.

Tri-Chips with Creamy Mustard Parmesan Dip

Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.

Sweet & Spicy Chile Glazed Shrimp with Pineapple Ginger Salsa

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes. 

Mama’s Sweet Hot Mustard

Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.

Merquen Bread Dip

Super simple and very flavorful infused oil fit for a South American-style appetizer.

Steak Salad Dressing

While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.

Lemon Pepper Dip & Dressing

Delicious as an artichoke dip, a sauce for grilled vegetables, a spread for baked chicken, a dip for breaded chicken or fish fingers, or as an alternative to hollandaise sauce with steak or eggs.

Mt. Olympus Spiced Tzatziki Sauce

This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.

Apple Cranberry Yellow Curry Chutney

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Capitol Hill Salad Dressing

A simple vinaigrette that pairs deliciously with dark greens or roasted vegetables.

Pomegranate and Barrier Reef Glazed Salmon

Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.

Buffalo Wing Sauce

You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.

Jaybird’s Gas Station Nacho Cheese Sauce

This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.

Whole Grain Beer Mustard

A classic condiment that's equally great on a pretzel or a pastrami sandwhich.

Jamaican Jerk Marinade

Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.

Bajan Tamarind BBQ Sauce

This aromatic, herby barbecue sauce is perfect served up with any protein.

Creamy Bajan Spread

A spreadable Caribbean condiment that brings a taste of the islands.

Strawberry-Basil Spinach Salad with Allspice-Bay Poppy Seed Dressing

Fresh and sweet with a flavorful dressing! This Strawberry-Basil Spinach Salad is one of our favorite recipes from our salad & dressing recipe collection. 

Pyramid Peak Raspberry BBQ Sauce

Raspberries don't have to be in season to make this fruity, spicy BBQ sauce. The pairing of lemon pepper and raspberry extract gives this easy sauce a zesty kick.

Piri-Piri Pomegranate Molasses BBQ Sauce

This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.

Citrus Soy Sauce

In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.

Sweet Chile Sauce

An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.

Spiced Mustard

Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.

Carne Asada Tacos

Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!

Mexican Style Vinaigrette

From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!

Longs Peak White BBQ Sauce

A nod to the traditional white BBQ sauce of Alabama, this version has a smoky twist from our Longs Peak Pork Chop Spice. This is the perfect complement to BBQ chicken, chicken wings, ribs, or pulled pork. You can also use it as a chicken salad, potato salad, or coleslaw dressing. It goes quickly, so you might want to make a double batch!

Easy Alfredo Sauce

By the time your pasta is done cooking you'll have this simple yet sophisticated sauce ready to go. It works with several of our cheese blends, too.

Green Chile Sauce

A classic sauce that is the perfect companion to any of your favorite Mexican dishes!

Cherry Creek Lemon Dill Sauce

This super-simple sauce is perfect on chicken, fish, or grilled veggies.

Baby Potatoes with Roasted Red Pepper Aioli

A super simple roasted potato, elevated by a garlic pepper dipping aioli.

Norm’s Gluten-Free Mexican Meatloaf

This amazingly tastes like eating a taco in meatloaf form. Yummy, easy and less messy than a taco dinner. Try this Gluten-Free Mexican Meatloaf recipe and let us know what you think!

Tandoori Marinated Grilled Chicken & Sauce

This is a tasty, family-friendly recipe. The longer you can let the chicken marinate, the better.

Grilled Apples and Pork Tenderloin with Red Wine Sauce

Deliciously seasoned with warm spices, this is a wonderful dish for an autumn dinner.

Peach Chile Chicken with Black Garlic

A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.

Maple Garam Masala Glazed Ham

This glazed ham is so easy, there's no need to wait for a special holiday to make it. Serve it with roasted sweet potatoes and braised kale for a warm fall meal or with cornbread and vinaigrette-dressed greens for a bright spring dish.

Grilled Pinchitos with Yogurt Lime Dipping Sauce

"Pinchitos" are Spanish for "kebabs" and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry flavor to whatever your using it in. It works here both as a marinade for the meat and as a dipping sauce for the grilled kebabs.

Homemade Vanilla Extract

Homemade vanilla extract is so easy and it makes a great gift for your favorite home cooks.

Hot Fudge Sauce

From the recipe author: This is my mother-in-law’s Christmas Eve hot fudge sauce. After a heavy dinner, she would serve it over peppermint ice cream for a light but festive dessert. I usually make a double batch and fill attractive jars for the perfect gift. It also freezes well for advanced preparation during busy holiday times.

Black Berry Sauce

There are so many uses for this rich, fruity syrup that you'll probably want to make a double batch.

Curry Pickle-Brined Onions

Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.