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Test Kitchen Approved

Salted Guajillo Butterscotch Sauce

Recipe By Savory Spice Shop Test Kitchen

Recipe By Savory Spice Shop Test Kitchen

Recipe Notes

This recipe goes quickly, so have all ingredients measured out and ready to go by the stove. It also works with virtually any flavor combination, so use your imagination!

Ingredients

10 Tbsp. butter, softened to room temperature

1 cups brown sugar

¾ cups heavy whipping cream




Savory Spice ingredients in this recipe

  • Guajillo Chile Powder

    In Mexico, this chile is second only to the ancho in common use. This guajillo chile powder has a tangy, pleasantly sharp taste with hints of berry...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Natural Butterscotch Extract

    This gourmet Natural Butterscotch Extract has the familiar rich, buttery flavor and pairs well with warm baking spices. It can also be used in plac...

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Directions

Melt butter in a small saucepan. Add brown sugar and whisk for 1 min. to combine. Continue whisking while adding cream. Simmer for 5 min., stirring frequently. Remove from heat, whisk in guajillo completely, then whisk in butterscotch extract and sea salt. Sauce will thicken as it cools. Store in a sealed container in the refrigerator.