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Test Kitchen Approved

Savory Maple Candied Pecans

Recipe By Savory Spice Test Kitchen

Yields

2 cups

Prep Time

5 Minutes

Cooking Time

1 Hours

Recipe By Savory Spice Test Kitchen

The perfect crunchy, sweet, and savory snack to keep within easy reach anytime.

Serving Suggestions

Top salads, roasted sweet potatoes, or cooked grains for an added crunch

Ingredients

1 egg white


2 Tbsp. brown sugar

2 cups (8 oz.) pecan halves

Savory Spice ingredients in this recipe

  • Golden Maple Dry Glaze

    Available for a Limited Time Only. This sugar-based spice mix creates a glazed finish with the classic flavor of maple combined with spices, pepper...

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    Leaving Soon

Directions

Preheat oven to 275 degrees and spray a baking sheet with cooking spray. In a large bowl, whisk egg white for 1 to 2 min., or until very frothy. Whisk in maple glaze and brown sugar. Add pecans and gently stir until they are coated in egg white mixture. Spread nuts evenly on sheet tray. Bake for 1 hour, stirring pecans every 15 min. Let cool on sheet tray for 20 to 30 min. before enjoying; pecans will crisp up as they sit.