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Test Kitchen Approved

Sonoma Sunny Sea Salt Sprinkle

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Recipe By Jen Patterson

Yields

3 Tbsp. seasoning

Prep Time

5 Minutes

Recipe By Jen Patterson

A customizeable salt sprinkle that you can use on sweet and savory dishes!

Serving Suggestions

This is an elegant finishing salt, impressive for for sweet or savory dishes. Excellent on baked goods, frozen yogurt/ice cream, breakfast dishes, couscous, beets, sweet potatoes, greens, fish, shrimp, scallops, crab, roasted veggies, and chicken.

Recipe Notes

This recipe has lots of variations:

Ingredients

Savory Spice ingredients in this recipe

  • Murray River Salt Flakes

    Salt from a river? These flakey salt crystals are from the ancient saline waters sourced from underground aquifers in Australia’s Murray-Darling Ba...

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  • California Paprika

    Our California paprika comes from a hybrid pepper indigenous to California. This paprika comes from drying, grinding, and sifting these peppers thr...

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  • Minced Lemon Peel

    Our minced lemon peel or lemon zest contains a high percentage of essential oils which produces amazing flavor. The lemon peel is carefully removed...

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  • California Fennel Pollen

    Fennel pollen is native to the Mediterranean and is now grown in many parts of the world including China, India and the States. The fennel plant gr...

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  • Ground Coriander Seeds

    Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant ...

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Directions

Mix all ingredients in a small bowl. Store in an airtight container at room temperature.