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Test Kitchen Approved

Spiced Mayonnaise

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

2 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Add a twist to your sandwich by stirring in your favorite spice blend!

Serving Suggestions

Spread on sandwiches and burgers or use as a dip for fries or vegetables.

Recipe Notes

*Make this recipe vegan by using a plant-based mayonnaise spread.

Ingredients

Savory Spice ingredients in this recipe

  • Whiskey Barrel Smoked Black Pepper

    These cracked peppercorns are slow smoked in-house at our warehouse in Denver, Colorado using oak staves from whiskey barrels for a pleasing, smoky...

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  • Hidden Cove Lemon Garlic Blend

    This blend combines a number of Caribbean ingredients to bring you that authentic flavor created by the islanders themselves. Unlike our Jamaican J...

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  • Cuban Island Spice

    Cuba is comprised of diverse ethnic backgrounds including Spanish, Portuguese, French, West African, and Asian. In creating a seasoning to represen...

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  • Bajan Seasoning

    This traditional Caribbean blend from the island of Barbados is an all-purpose seasoning and also as a base flavor before adding another seasoning ...

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  • Buffalo Bleu Dip & Dressing

    This blend perfectly balances sharp, sour, tangy blue cheese with the zing and spiciness of buffalo sauce. Pair the cool flavor of bleu cheese with...

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Directions

In a small bowl, mix mayonnaise and choice of spice until well combined. Mayonnaise can be served immediately but flavor will continue to develop the longer it chills in the refrigerator.