Tandoori Masala Seasoning (Salt-Free)
$8.99
Savory
Peppery
Our tandoori powder is a salt-free, earthy seasoning is bittersweet and aromatic with peppery notes and warm-citrus flavor.
Ingredients
Cumin, coriander, smoked Spanish sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, black and green cardamom, black pepper, cloves, mace, Saigon cinnamon and Turkish bay leaves
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use as tandoori chicken seasoning, or season pork, lamb and beef. For a tandoori chicken marinade, mix 2 T of tandoori masala seasoning with 1/2 cup rice vinegar and 1/4 cup vegetable oil.
About this Spice
We handcraft this curry-style spice blend from cumin, coriander, smoked sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, black & green cardamom, black pepper, cloves, mace, Saigon cinnamon and Turkish bay leaves. The tandoor is an oven made of clay & brick that is used to bake or roast foods directly over an open fire.
Tandoori Seasoning Q&A
What is tandoori seasoning?
Tandoori seasoning, or tandoori masala powder, is a curry-style blend of spices and herbs, like cinnamon, ginger, turmeric, garlic and dried chiles, that are used to season tandoori chicken, a South Asian roasted chicken dish that's quickly made inside an extremely hot tandoor oven.
What does tandoori seasoning taste like?
Tandoori seasoning tastes warm-spiced, peppery and slightly citrusy, with bittersweet and earthy notes.
How do you make tandoori chicken without a tandoor?
You can make tandoori chicken without a tandoor by using a grill, though it will take longer to cook. Check out our recipe for grilling tandoori chicken to try it yourself!
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