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Test Kitchen Approved

Tangy Tomato Slaw

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

Inspired by a Lexington, North Carolina, red BBQ slaw (typically made with ketchup, vinegar, sugar, hot sauce, and cabbage), we created our own tomato-based version that's a little less sweet and has more "add-ins" than the original. Tasters in our test kitchen called this a "Bloody Mary" slaw and suggest you could throw in any of your favorite brunch cocktail garnishes...olives, bacon, jalapeños, etc.

Serving Suggestions

Delicious with chopped pork or shredded beef sandwiches. It’s a great backyard barbecue or picnic salad because it can sit out at room temperature.


For dressing:

1 (14.5 oz.) can fire roasted crushed tomatoes

0.5 cups apple cider vinegar

0.25 cups sugar

4 tsp. Table Mountain All-Purpose Seasoning

For slaw:

1 medium cabbage, shredded then roughly chopped

1 green bell pepper, diced

(or 4 stalks celery, sliced)

0.5 cups minced sweet or dill pickles

1 (4 oz.) jar diced pimentos

Savory Spice ingredients in this recipe

  • Dill Weed

    Dill weed is native to Western Europe and Russia. Traditionally used in German and Scandinavian cooking, it has become more popular in the States. ...

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  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Celery Seeds

    The celery that we eat today developed from a wild European plant that grew near the sea. Celery seeds have the taste and smell of celery s...

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  • Celery Salt

    Celery, which is a member of the same family as carrots, parsley, and caraway, can overpower a dish so use care when using this blend.

  • Horseradish Powder

    Horseradish is native to regions along the Caspian Sea from Russia to Finland and is now grown in northern parts of both Europe and the United Stat...

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  • Aleppo Pepper Hot Sauce

    Our exclusive Aleppo Pepper Hot Sauce has medium-low heat and is filled with fresh, earthy flavor. We love this sauce for the warm, fruity notes...

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For dressing: Mix all ingredients together in a small bowl and let sit at room temperature while you prepare slaw.

For slaw: Combine all ingredients together in a large bowl. Add dressing and toss. Refrigerate for at least 1 hour before serving, tossing to redistribute dressing every 15 min. or so. This slaw is even better the next day after the flavors have time to meld. It keeps for a week or more in the refrigerator.