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Saffron Salt Is Back For February | Free Shipping Now At $49
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Test Kitchen Approved

Tomato & Dill Popcorn

Recipe By Sierra Simmons, Savory Spice & Co.—Alderwood Mall/Seattle, WA

Yields

2 to 4 servings

Recipe By Sierra Simmons, Savory Spice & Co.—Alderwood Mall/Seattle, WA

One of our spice merchants came up with this creatively seasoned popcorn inspired by everyone's favorite brunch cocktail.

Ingredients




1 Tbsp. coconut oil

1/3 cup popcorn kernels

Savory Spice ingredients in this recipe

  • Tomato Powder

    Tomato Powder is made from ground, dehydrated tomatoes. Add dry tomato powder to your homemade meatloaf recipe. Using tomato powder in sauces and s...

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  • Dill Dip

    More than just a dip, this blend is also tasty on chicken, salmon, and other seafood.

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  • Celery Salt

    Celery, which is a member of the same family as carrots, parsley, and caraway, can overpower a dish so use care when using this celery salt blend.

Directions

Mix Tomato Powder, Dill Dip, and Celery Salt together in a small bowl and set aside. Place coconut oil in a large, heavy bottomed pot and let it melt over medium heat. Add a few test popcorn kernels. Once the test kernels pop, the oil is ready and you can add remaining kernels. Cover pot and gently shake it back and forth while the popcorn pops. When you hear the last kernels pop, remove pot from heat, uncover, and sprinkle popcorn with reserved seasoning mixture. Toss to distribute seasoning thoroughly. Serve & enjoy!