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Test Kitchen Approved

Tomato & Dill Popcorn

Recipe By Sierra Simmons, Savory Spice & Co.—Alderwood Mall/Seattle, WA

Prep Time

0 Hours 0 Minutes

Cooking Time

0 Hours 0 Minutes

Recipe By Sierra Simmons, Savory Spice & Co.—Alderwood Mall/Seattle, WA

One of our spice merchants came up with this creatively seasoned popcorn inspired by everyone's favorite brunch cocktail.

Ingredients



2 tsp. Cambridge Celery Seasoning

1 Tbsp. coconut oil

0.33 cups popcorn kernels

Savory Spice ingredients in this recipe

  • Tomato Powder

    Made from dehydrated tomatoes, this powder can be made into a paste, sauce, or juice in minutes. No more opening cans of paste to use a portion and...

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  • Dill Dip

    More than just a dip, this blend is also tasty on chicken, salmon, and other seafood.

Directions

Mix tomato powder, Dill Dip, and Cambridge Celery Seasoning together in a small bowl and set aside. Place coconut oil in a large, heavy bottomed pot and let it melt over medium heat. Add a few test popcorn kernels. Once the test kernels pop, the oil is ready and you can add remaining kernels. Cover pot and gently shake it back and forth while the popcorn pops. When you hear the last kernels pop, remove pot from heat, uncover, and sprinkle popcorn with reserved seasoning mixture. Toss to distribute seasoning thoroughly. Serve & enjoy!