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Pike & Pine Protein Rub

Try Me Size - Emerald City Rub

$2.99
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This trial-sized spice sample of Emerald City Rub contains 2 tablespoons.

A bold coffee BBQ rub for beef, seafood, and pork, inspired by the city of Seattle. This rub's coarse coffee grind creates an unforgettable crust and adds a steakhouse-quality finish. Perfectly balanced with zesty orange peel, tangy sumac, earthy chia, aromatic garlic and thyme, and a touch of salt and pepper. Use as a steak rub, or to season seafood, brisket, ribs, or tenderloin. Great for seasoning wild game like elk and bison.

Flavor Profile

Nutty, tangy, and tart with hints of citrus, coffee, and pepper.

How to Use

Use to caramelize and crust cuts of beef or pork. This coffee steak rub is best with steak, brisket, ribs, and salmon, but also works great on poultry or tofu. Add bold, rich flavor to dips, dressings, soups, and sauces. Sprinkle on vegetables.

About This Blend

Inspired by the city of Seattle, otherwise known as the Emerald City, and its noteworthy foodie site Pike Place Market, which is known for its bustling fish and farmers stalls, and is always in touch with current food trends. Formerly known as Pike & Pine St. Protein Rub.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Black Pepper-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Sea salt, garlic, brown sugar, onion, California paprika, mustard, cayenne, savory