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Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.
Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.

Test Kitchen Approved

Tsire Peanut-Crusted Beef Kebabs

Recipe By Developed in collaboration with Adrian Miller

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Developed in collaboration with Adrian Miller

Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.

Recipe Notes

This recipe features an exclusive spice from our Black Smoke Spice Set, developed in collaboration with Adrian Miller along with the release of his book, Black Smoke: African Americans and the United States of Barbecue. 

Ingredients

2 lbs. skirt steak, sliced against the grain into thin strips


6 Tbsp. finely ground peanuts


1 red bell pepper, cut into large chunks

2 scallions, sliced

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details
  • Black Smoke Spice Set

    Savory Spice is proud to partner with James Beard award-winning author Adrian Miller on a collection of regional African American barbecue seasonin...

    View full details

Directions

Season skirt steak with salt. In a small bowl, combine peanuts and Tsire West African Spice. Coat skirt steak with peanut mixture, pressing to adhere. On metal or presoaked wood skewers, alternate adding skirt steak in an S-pattern and pieces of bell pepper. Preheat grill or grill pan over high heat. Grill skewers for 3 to 5 min. per side until lightly charred and cooked to desired doneness. Garnish with scallions.