Skip to content
Our Tax Relief Sale Is On Now! 15% Off $60, Plus Free Shipping With Code TAXDAY15
Our Tax Relief Sale Is On Now! 15% Off $60, Plus Free Shipping With Code TAXDAY15

Veggie Lovers Spice Set

Pick up available at: Set my store for info & pick up

Whether you want to add flavor to mild spring greens, juicy summer tomatoes, or sweet autumn squash, this spice gift set of vegetable seasonings has something for every season (and every veggie). With all these choices, you'll find yourself making time for extra stops at the farmer's market. This box of seasonings also makes a great gift for vegans or vegetarians!

This spice gift set contains the following seasonings and herbs in medium glass jars:

More Information

Add the sweet shallot and dill flavor of Capitol Hill to asparagus or vinaigrette and discover a whole new way to enjoy veggies by grilling with Cuban Island Spice.


For dressing:
3 champagne mangoes, peeled and pitted
Juice of 3 key limes
1/2-inch knob of ginger, peeled and grated
Zest of 1/4 orange
1 Tbsp. honey
2 tsp. Mild Yellow Curry Powder
2 tsp. coarse salt
4 Tbsp. extra-virgin olive oil
For salad:
2 sweet potatoes, sliced into 1-inch coins
Salt & pepper, to taste
1 Tbsp. vegetable oil
1 head lettuce, chopped
0.5 cups blueberries
0.5 cups macadamia nuts, chopped
0.5 cups microgreens
Medium Yellow Curry Powder


For dressing: Add all ingredients except olive oil to blender. Blend, slowly incorporating olive oil.

For salad: Bring a large pot of water to boil. Boil sweet potatoes for 13 to 15 min. or until fork-tender. Drain and pat dry, then season with salt & pepper to taste. In a small pan, heat vegetable oil over medium heat. Pan-fry sweet potato coins 3 to 4 min. per side or until golden brown and crispy.

Divide lettuce between four plates.Top with sweet potatoes, blueberries, macadamia nuts, microgreens, and dressing to taste.

Dietary Information












Cantanzaro Herbs: Garlic, lemon peel, marjoram, European basil, Mediterranean thyme, rosemary, Greek oregano

Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives

Cuban Island Spice: Garlic, salt, black pepper, bell peppers, onion, cumin, annatto, tomato, oregano, cilantro, parsley, makrut lime, basil, thyme, marjoram, rosemary

Mild Yellow Curry Powder: Coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, mace and cardamom