Southwestern Chili con Carne
Spice 'n Easy
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Spice ‘n Easy was created to make homemade meals quicker and easier without sacrificing quality and flavor. Each recipe has been handcrafted to offer the perfect blend of spices in every bite.
With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.
Shopping List: Beef broth, flank steak, canned tomatoes, limes, canned black beans.
Canyon Road Red Enchilada Seasoning (chiles, paprika, sugar, garlic, salt, pumpkin seeds, cumin, oregano, bay leaves), onion, honey powder (refinery syrup, honey), garlic, bell pepper, spearmint.
Flavor of Southwestern Chili con Carne
This mix makes a medium-low heat, crowd-pleasing, hearty chili! Like most chilis, this is just as good the next day, so it’s a great ‘make ahead’ meal.
Southwestern Chili con Carne Recipe
1 package Southwestern Chili con Carne Mix
1 1/2 cups beef broth
2 Tbsp. vegetable oil
1 lb. flank steak
2 (15 oz.) cans petite diced tomatoes
1 (15 oz.) can black beans, drained
Stir Southwestern Chili con Carne Mix into beef broth and set aside. Heat oil in a wide pot over high heat. Add steak and cook for 2 min. per side. Set steak aside to rest. Add tomatoes, juice of one lime, and seasoned broth to pot. Bring to a boil, then reduce to a simmer. Cut steak into cubes and add back to chili along with beans. Cook for 5 more min. and serve with wedges from remaining lime.
NOTES: Serve with: Rice, cilantro, and/or tortilla strips or chips.
YIELDS: Serves 4