Recipe: Adobo Rice
This Test Kitchen Approved recipe has been tested for accuracy.
This quick side dish can take your rice and beans to a whole new level of flavor.
Ingredients
- 1 to 2 cups cooked rice*
- 1 Tbsp. choice of adobo seasoning:
- Mexican Adobo Style
- Lodo Red Adobo
- La Plata Peak Adobo Spice
- 1 Tbsp. unsalted butter*
- juice and zest of 1 lime (or to taste)
- 1 Tbsp. Dried Cilantro (or 2 Tbsp. fresh minced cilantro)
Notes
*Try boil-in-bag rice for a quick meal. To make vegan Adobo Rice, use coconut oil or vegan butter alternative of choice. For a salt-free dish, use the salt-free Mexican Adobo Style seasoning.
Directions
Choose an adobo seasoning and stir it into the cooked rice with remaining ingredients. Serve warm.
Serving Suggestions
Serve as a side with your favorite Mexican meal. Use as a base for a Southwestern rice salad.
Yields
1 to 2 cupsThanks To
Tenashia Pharms, Savory Spice—South End/Charlotte, NCMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian
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Items in this Recipe
“As always, thanks for the great selection! It's time to start restocking the shelves for spring. Also, wanted you guys to know that the care and time you take in your spicing craft is greatly appreciated!”
Customer Reviews ( Add a Review )
5 stars
3/11/16
suzykklein
Can't believe how easy it is to get tasty rice with this easy recipe. I make a double batch to have some in the fridge for a quick side for weeknight meals.
5 stars
4/21/15
maccsco
This recipe is so good, and so easy, just make rice and add spices. There is no reason to ever buy a box of flavored rice again.
