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Adobo Rice Recipe

Name: Adobo Rice
Yield: 0.00 No unit
Cuisine: Caribbean & Latin
Ingredients: 1 to 2 cups cooked rice*; 1 Tbsp. choice of adobo seasoning:; 1 Tbsp. *Mexican Adobo Style; 1 Tbsp. *LoDo Red Adobo; 1 Tbsp. *La Plata Peak Adobo Spice; 1 Tbsp. unsalted butter*; Juice and zest of 1 lime (or to taste); *1 Tbsp. Cilantro (or 2 Tbsp. fresh minced cilantro)

YIELD
1 to 2 cups

THANKS TO
Tenashia Pharms, Savory Spice—South End/Charlotte, NC

NUTRITION

Gluten-Free

Nut-Free

Salt-Free

Vegan

Vegetarian

NOTES

*Try boil-in-bag rice for a quick meal. To make vegan Adobo Rice, use coconut oil or vegan butter alternative of choice. For a salt-free dish, use the salt-free Mexican Adobo Style seasoning.

This quick side dish can take your rice and beans to a whole new level of flavor.

YIELD
1 to 2 cups

INGREDIENTS

1 to 2 cups cooked rice*
1 Tbsp. choice of adobo seasoning:
Mexican Adobo Style
LoDo Red Adobo
La Plata Peak Adobo Spice
1 Tbsp. unsalted butter*
Juice and zest of 1 lime (or to taste)
1 Tbsp. Cilantro (or 2 Tbsp. fresh minced cilantro)

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NOTES

*Try boil-in-bag rice for a quick meal. To make vegan Adobo Rice, use coconut oil or vegan butter alternative of choice. For a salt-free dish, use the salt-free Mexican Adobo Style seasoning.

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