This quick side dish can take your rice and beans to a whole new level of flavor.


YIELD
1 to 2 cups

INGREDIENTS

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NOTES

*Try boil-in-bag rice for a quick meal. To make vegan Adobo Rice, use coconut oil or vegan butter alternative of choice. For a salt-free dish, use the salt-free Mexican Adobo Style seasoning.



DIRECTIONS

Choose an adobo seasoning and stir it into the cooked rice with remaining ingredients. Serve warm.



SERVING SUGGESTIONS

Serve as a side with your favorite Mexican meal. Use as a base for a Southwestern rice salad.

THANKS TO
Tenashia Pharms, Savory Spice—South End/Charlotte, NC

NUTRITION
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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