This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.



Ingredients

  • 2 Gala apples, peeled, cored and sliced 1/4-inch thick
  • 1/4 cup light brown sugar, not packed
  • 3 Tbsp. water
  • 1 clove garlic, minced
  • 3 Tbsp. apple cider vinegar
  • 2 tsp. Medium Yellow Curry Powder
  • 1 tsp. Yellow Mustard Seeds
  • 2 pinches salt
  • 1/4 cup yellow onion, finely chopped
  • 2 plum tomatoes, finely chopped
  • 1/4 cup dried cranberries

Notes

Will keep for about a month in a sterilized, sealed jar the refrigerator.

Directions

Combine all ingredients in a saucepan and stir thoroughly to incorporate. Place on stove at medium-high heat and bring to a rolling boil. Stir well, reduce heat to simmer and cook for about 1 hour and 15 min. Stir often, scraping the bottom using a wooden spoon to discourage sticking. When chutney becomes dark and thick, remove from heat and cool to room temperature. Transfer to a sterilized, sealable jar.

Serving Suggestions

Wonderful on Maple Garam Masala Glazed Ham.

Yields

1 pint

Thanks To

Shantelle Stephens

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Savory Spice Shop Ingredients
Yellow Curry Powder, Medium 1 oz bag $3.15
Mustard Seeds, Yellow 1 oz bag $1.20

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian

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“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”
-Jeff W. of Glen Ellyn, IL

Customer Reviews ( Add a Review )

5 stars 3/6/13 suzykklein
This is one of the easiest, yummiest chutneys I've made in awhile. It was so delicious, addictive almost, with goat cheese and crackers. Next time I make it I will double the recipe because it was gone too quick.