Apple Cranberry Yellow Curry Chutney Recipe from Savory Spice

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.


YIELD
1 pint

TIME
Cook: 1 hour 30 min


INGREDIENTS
  • 2 Gala apples, peeled, cored and sliced 1/4-inch thick
  • 1/4 cup light brown sugar, not packed
  • 3 Tbsp. water
  • 1 clove garlic, minced
  • 3 Tbsp. apple cider vinegar
  • 2 tsp. Medium Yellow Curry Powder
  • 1 tsp. Yellow Mustard Seeds
  • 2 pinches salt
  • 1/4 cup yellow onion, finely chopped
  • 2 plum tomatoes, finely chopped
  • 1/4 cup dried cranberries

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NOTES

Will keep for about a month in a sterilized, sealed jar the refrigerator.



DIRECTIONS

Combine all ingredients in a saucepan and stir thoroughly to incorporate. Place on stove at medium-high heat and bring to a rolling boil. Stir well, reduce heat to simmer and cook for about 1 hour and 15 min. Stir often, scraping the bottom using a wooden spoon to discourage sticking. When chutney becomes dark and thick, remove from heat and cool to room temperature. Transfer to a sterilized, sealable jar.



SERVING SUGGESTIONS

Wonderful on Maple Garam Masala Glazed Ham.

THANKS TO
Shantelle Stephens

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



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