Recipe: Asian Style Ranch Dressing
This twist on a traditional ranch dressing features our black and white sesame seed spiked Asian Style Sprinkle seasoning, flavorful herbs and just a bit of horseradish heat.
*For a low-salt version, use a low-sodium soy sauce. For a salt-free version, replace the soy sauce with additional buttermilk.
Combine all ingredients in a jar. Seal jar and shake until well combined. Chill for at least 15 min. before using; it gets even better after being refrigerated overnight.
Use as a dipping sauce for teriyaki chicken. Drizzle over a wedge salad with Napa cabbage and Asian inspired toppings, or use to dress an Asian-style slaw.