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Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?

INGREDIENTS

Other Recipe Suggestions

Slow Cooker Bourbon BBQ Beans

Southern Inspired Collards

Southern Style Turnip Greens

Cook bacon in a large Dutch oven (or similar pot) over medium-high heat until just crisp; transfer to a paper towel-lined plate to drain. Add carrots to pot with bacon drippings and cook over medium-high heat for 5 min. Add onions and cook another 5 min., or until carrots and onions soften and begin to brown. Stir in lemon pepper, garlic, crushed red pepper, and vinegar and cook for 1 more min. Add reserved bacon, collard greens, and broth and bring to a boil. Reduce to a simmer, cover, and simmer for 1 hour or until greens are tender.

Serve alongside your favorite barbecue proteins. Makes a great southern inspired side for a holiday meal.

ITEMS IN THIS RECIPE

Pyramid Peak Lemon Pepper

170

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Minced Garlic

128

Select Size

Crushed Red Pepper Flakes

197

Select Size

Chicken Bouillon Cubes

33

Discontinued