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Bacon-Wrapped Bajan Jalapeño Poppers Recipe

Bacon Wrapped Jalapeño Poppers Recipe from Savory Spice
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Test Kitchen Approved Recipe

Make your jalapeños pop with a Caribbean seasoning that has a hint of heat and warming spices.


YIELD
1 dozen

TIME
Active Prep: 15 min
Cook: 15 min

INGREDIENTS

  • 8 oz. cream cheese, room temperature
  • 2 Tbsp. sour cream
  • 4 tsp. Bajan Seasoning
  • 6 large jalapeño peppers
  • 12 thin bacon slices

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NOTES

You can also make these poppers in an oven preheated to 400 degrees.


DIRECTIONS

Preheat grill for even, high heat. Combine cream cheese, sour cream, and Bajan Seasoning and stir until smooth. Slice jalapeños in half lengthwise and remove seeds. Fill each jalapeño half with a level amount of the cream cheese mixture. Wrap a slice of bacon tightly around each jalapeño half so the bacon holds filling in place. Secure with a toothpick if necessary. Place poppers filled-side down on a sheet of foil and place on grill. Cook until bacon is crisp and jalapeños are tender, about 15 min., turning several times during cooking.



SERVING SUGGESTIONS

Serve hot or room temperature. These make a great party or picnic appetizer.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Nut-Free
Sweetener-Free


ITEMS IN THIS RECIPE

Bajan Seasoning

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