Bacon-Wrapped Spanish Style Dates Recipe
YIELD
21 dates
TIME
Active Prep: 20 min
Cook: 15 min
INGREDIENTS
- 7 slices thin bacon, cut into thirds
- 2 oz. Manchego cheese
- 21 pitted dates
- 21 Marcona almonds
- 1/4 cup balsamic vinegar
- 2 Tbsp. sugar
- 2 tsp. Bohemian Forest
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DIRECTIONS
Preheat oven to 400 degrees. Cut Manchego into 21 slivers small enough to fit inside dates. Stuff 1 almond and 1 sliver of cheese into each date. Wrap a bacon piece around each stuffed date and place on a parchment lined baking sheet. Bake for 10 to 15 min. until bacon is crisp. Meanwhile, whisk balsamic, sugar and Bohemian Forest in a small saucepan over medium heat until sugar is dissolved. Simmer until thickened, 5 to 10 min., stirring frequently so it doesn’t burn. Arrange bacon wrapped dates on a platter and drizzle with balsamic syrup.
THANKS TO
Dede Sumner
NUTRITION
Dede Sumner
NUTRITION
Gluten-Free