Recipe: Bajan Hot Pepper Grilled Chicken
A spicy Caribbean-style chicken that is quick to prepare.
- 1 1/2 lbs. chicken pieces (breast, thighs, bone-in or boneless)
- 3 Tbsp. Bajan Seasoning
- 1/3 cup Bajan Hot Pepper Sauce*
You can use your favorite type of chicken pieces here, boneless, bone-in, etc. *Click here for the Bajan Hot Pepper Sauce recipe.
Place chicken pieces and Bajan Seasoning in a large plastic food-storage bag and shake to coat all chicken pieces with seasoning. Refrigerate chicken for 20 to 30 min. while grill preheats. Place hot sauce in a shallow plate or bowl. Remove chicken from refrigerator and dip each piece in hot sauce to coat. Grill until cooked through.