YIELD
2 cups

INGREDIENTS
  • 4 cups vegetable broth
  • 2 Tbsp. olive oil
  • 1/2 cup small diced white onion
  • 2 tsp. Minced Garlic
  • 2 tsp. fresh minced ginger
  • 6 Tbsp. light brown sugar
  • 4 Tbsp. Bajan Seasoning
  • 4 Tbsp. lime juice
  • 1 cup crushed pineapple


DIRECTIONS

In a large saucepan, bring broth to a boil, then lower heat and simmer while preparing remaining ingredients. Meanwhile, in a medium saucepan, heat oil over medium heat, add onion and cook until onion softens and starts to brown, about 5 to 8 min. Add cooked onion to simmering broth, stir in remaining ingredients, bring to a boil, then lower heat and simmer until reduced to a thick sauce, about 20 min. Serve as is for a slightly chunky sauce, or transfer mixture to a blender or food processor and puree for a smoother sauce.



SERVING SUGGESTIONS

Serve warm with any fruit, vegetable or protein marinated and grilled with our Bajan marinade.

 

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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