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Bajan Tamarind BBQ Sauce Recipe

Name: Bajan Tamarind BBQ Sauce
Yield: 2.00 cups
Cuisine: Caribbean & Latin
Ingredients: 2 Tbsp. soy sauce; 1/2 cup water; 1/2 cup Minced Garlic; 2 Tbsp. fresh minced ginger; 4 Tbsp. olive oil; 2 Tbsp. dark rum; 2 Tbsp. brown sugar; 1 cup pineapple juice

Bajan Tamarind BBQ Sauce Recipe from Savory Spice

YIELD
2 cups

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Vegan

Vegetarian

YIELD
2 cups

INGREDIENTS

For the paste:
6 Tbsp. Bajan Seasoning
1 Tbsp. Tomato Powder
2 Tbsp. soy sauce
1/2 cup water
1/2 tsp. Minced Garlic
2 Tbsp. fresh minced ginger
4 Tbsp. olive oil
For the sauce:
1/2 cup Liquid Tamarind Paste Concentrate
2 Tbsp. dark rum
2 Tbsp. brown sugar
1 cup pineapple juice

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DIRECTIONS

In a small bowl, thoroughly mix together all paste ingredients. Place Bajan paste in a medium saucepan and toast over medium-high heat for 2 to 3 min., stirring constantly. Stir in sauce ingredients, bring to a boil, then reduce heat to low and cook for 6 to 8 min. to thicken sauce.

SERVING SUGGESTIONS

Serve warm with any protein marinated and grilled with our Bajan Marinade.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Vegan

Vegetarian