Baker’s Brew Cocktail Crackers Recipe

15

These are delicious treats that can be served as an appetizer or a dessert. They taste great with a cup of coffee, tea, or a glass of red wine.

INGREDIENTS

Other Recipe Suggestions

Chai Spiced Nuts

Chocolate Chai Brandied Cherries

Paprika Cheese Cookies

Sift flour, cocoa powder, 1/2 tsp. sea salt, cayenne, and Baker’s Brew together in a bowl. In a separate large bowl, beat butter and both sugars on low speed until smooth. Add egg yolk and beat until incorporated. On low speed, add flour mixture in batches and mix until dough comes together. Turn dough out onto a lightly floured work surface and knead gently until smooth (like pastry dough). Divide dough in half and roll into logs 1 1/2 inches in diameter. Wrap logs in wax paper and place in refrigerator for 30 min. to firm. Preheat oven to 350 degrees. Cut chilled logs into small discs about 1/8- to 1/4-inch thick. Using the tines of a fork to gently poke three sets of indentations into the top of the cracker. Sprinkle crackers lightly with remaining sea salt and bake for 12 min. #HolidayCookies

These are delicious treats that can be served as an appetizer or a dessert. They taste great with a cup of coffee, tea, or a glass of red wine.

ITEMS IN THIS RECIPE

Natural Cocoa Powder

78

Select Size

French Fleur de Sel Sea Salt

90

Select Size

Cayenne Pepper Chile Powder

194

Select Size

Baker's Brew Coffee Spice

128

Select Size