Sift flour, cocoa powder, 1/2 tsp. sea salt, cayenne, and Baker’s Brew together in a bowl. In a separate large bowl, beat butter and both sugars on low speed until smooth. Add egg yolk and beat until incorporated. On low speed, add flour mixture in batches and mix until dough comes together. Turn dough out onto a lightly floured work surface and knead gently until smooth (like pastry dough). Divide dough in half and roll into logs 1 1/2 inches in diameter. Wrap logs in wax paper and place in refrigerator for 30 min. to firm. Preheat oven to 350 degrees. Cut chilled logs into small discs about 1/8- to 1/4-inch thick. Using the tines of a fork to gently poke three sets of indentations into the top of the cracker. Sprinkle crackers lightly with remaining sea salt and bake for 12 min. #HolidayCookies

These are delicious treats that can be served as an appetizer or a dessert. They taste great with a cup of coffee, tea, or a glass of red wine.

ITEMS IN THIS RECIPE

Natural Cocoa Powder

40

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French Fleur de Sel

41

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Cayenne Chile Powder

112

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Baker's Brew Coffee Spice

86

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