Author's note: "Simple ingredients supply a magnificent taste in this onion jam that can be used many ways. It has been said, you can’t hurry love or onions…slow caramelization is the key to this recipe!"


YIELD
About 2 cups

INGREDIENTS
  • 4 large sweet onions, sliced
  • 4 cloves garlic, minced
  • 1 Tbsp. clarified butter or ghee
  • 1 tsp. Kosher Salt
  • 1/2 cup balsamic vinegar
  • 1 1/2 Tbsp. brown sugar
  • 1 tsp. Barnegat Bay Butcher's Rub

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NOTES

Thanks to Chef Carol Green from Taste of Healing for this Paleo inspired recipe.



DIRECTIONS

Saute the onions, garlic, and salt in butter over medium heat until onions are tender and browned. Scrape the bottom of the pan with a flat wooden spoon and deglaze with small splashes of water if needed. Add seasoning, balsamic vinegar, and sugar. Allow to simmer until the liquid is evaporated, about 10 min.



SERVING SUGGESTIONS

For a great appetizer, serve on toast points or crackers with cream or goat cheese and topped with a thin slice of steak.

THANKS TO
Chef Carol Green - Taste of Healing

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

32
3 lbs  
$6.65

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