Banana Cocoa Almond Smoothie Recipe
YIELD
1 serving
INGREDIENTS
- 3 1/2 oz. tofu (about a quarter of a block)
- 1 banana
- 1/2 cup almond milk
- 2 Tbsp. almond butter
- 2 Tbsp. maple syrup
- 1 Tbsp. Natural Cocoa Powder
- 1/4 tsp. Supreme Saigon Cinnamon
- Pinch Sel Marin de Guerande Grey Sea Salt
- Pinch Cayenne Chile Powder to taste
- Handful ice
Add all Savory items to cart
NOTES
Customize your smoothie by adjusting the spices and maple syrup to your taste.
Other Recipe Suggestions
DIRECTIONS
Combine all ingredients in a blender and blend until smooth.
SERVING SUGGESTIONS
Serve with sliced almonds on top or with a slice of banana on the side for a unique garnish.
THANKS TO
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION
Dairy-Free
Gluten-Free
Sweetener-Free
Vegan
Vegetarian
