Barnegat Bay Creamy Mustard Dip Recipe
- 8 oz. crème fraîche
- 2 Tbsp. prepared yellow mustard
- 1 Tbsp. Barnegat Bay Butcher's Rub
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Sour cream can be used in place of crème fraîche.
Mix all ingredients together in a small bowl. Refrigerate mixture for at least 30 min. before serving.
Use as a dip for grilled sausages, potatoes and vegetables, or as a spread for sandwiches. Thin with buttermilk or milk to make a pourable dressing for mixed greens or pasta salad.THANKS TO
Mary Johnston, Savory Franchising Team