Basil Mayo Recipe
1 1/4 cups
Active Prep: 10 min
- 2 cups loosely packed fresh basil leaves
- 1 cup mayonnaise
- 2 Tbsp. lemon juice
- 1 Tbsp. Pickled Mustard Seeds (or whole grain mustard)*
- 1/2 tsp. Salt & Pepper Tableside Seasoning
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*Check out our recipe for homemade Pickled Mustard Seeds.
In a food processor, pulse basil until coarsely chopped. Add remaining ingredients and pulse until smooth. Store, covered, in the refrigerator and use within 2 weeks.
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