BBQ Arugula & Peach Salad Recipe
YIELD
4 servings
TIME
Active Prep: 5 min
INGREDIENTS
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For dressing:
- 1/4 cup Woody's Sweet & Tangy Barbecue Sauce
- 1 tsp. balsamic vinegar
- 1 Tbsp. olive oil
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For salad:
- 4 cups arugula
- 1 (4 oz.) log goat cheese, crumbled
- 2 peaches, sliced
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DIRECTIONS
For dressing: Whisk all ingredients together. Serve on salads immediately or store in refrigerator for up to 1 week.
For salad: Place 1 cup of arugula on 4 plates and top with crumbled goat cheese and sliced peaches. Drizzle with dressing and enjoy.
SERVING SUGGESTIONS
To add some protein to this salad, add grilled chicken or tofu.
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION