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BBQ Arugula & Peach Salad Recipe

BBQ Arugula & Peach Salad
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Test Kitchen Approved Recipe

A super simple salad, perfect for a late summer lunch. The dressing is made from our Woody's Sweet & Tangy Barbecue Sauce, which contains the sweet and warm Georgia Peach Spice.


YIELD
4 servings

TIME
Active Prep: 5 min

INGREDIENTS

  • For dressing:

  • 1/4 cup Woody's Sweet & Tangy Barbecue Sauce
  • 1 tsp. balsamic vinegar
  • 1 Tbsp. olive oil

  • For salad:

  • 4 cups arugula
  • 1 (4 oz.) log goat cheese, crumbled
  • 2 peaches, sliced

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DIRECTIONS

For dressing: Whisk all ingredients together. Serve on salads immediately or store in refrigerator for up to 1 week.

For salad: Place 1 cup of arugula on 4 plates and top with crumbled goat cheese and sliced peaches. Drizzle with dressing and enjoy.



SERVING SUGGESTIONS

To add some protein to this salad, add grilled chicken or tofu.

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION
Nut-Free
Vegetarian


ITEMS IN THIS RECIPE

Woody's Sweet & Tangy Barbecue Sauce
Discontinued

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