BBQ Arugula & Peach Salad Recipe
Active Prep: 5 min
- 1/4 cup Midwestern Sweet Barbecue Sauce
- 1 tsp. balsamic vinegar
- 1 Tbsp. olive oil
- 4 cups arugula
- 1 (4 oz.) log goat cheese, crumbled
- 2 peaches, sliced
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For dressing: Whisk all ingredients together. Serve on salads immediately or store in refrigerator for up to 1 week.
For salad: Place 1 cup of arugula on 4 plates and top with crumbled goat cheese and sliced peaches. Drizzle with dressing and enjoy.
To add some protein to this salad, add grilled chicken or tofu.
Ashlee Redger, Savory Spice Test Kitchen