BBQ Arugula & Peach Salad Recipe
Active Prep: 5 min
- 1/4 cup Woody's Sweet & Tangy Barbecue Sauce
- 1 tsp. balsamic vinegar
- 1 Tbsp. olive oil
- 4 cups arugula
- 1 (4 oz.) log goat cheese, crumbled
- 2 peaches, sliced
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For dressing: Whisk all ingredients together. Serve on salads immediately or store in refrigerator for up to 1 week.
For salad: Place 1 cup of arugula on 4 plates and top with crumbled goat cheese and sliced peaches. Drizzle with dressing and enjoy.
To add some protein to this salad, add grilled chicken or tofu.
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