Incredibly yummy quesadilla that you can make in minutes!


  • For BBQ chicken:

  • 2 cups cooked shredded chicken
  • 1/2 cup Midwestern Sweet Barbecue Sauce
  • For each quesadilla:

  • 2 fajita-size flour tortillas
  • 1/2 cup shredded Monterey Jack cheese, divided
  • 1/4 cup (heaping) BBQ chicken
  • 1 Tbsp. oil


Fold together shredded chicken and Midwestern Sweet until chicken is well coated. Assemble each quesadilla by layering a tortilla with 1/4 cup Monterey Jack cheese, BBQ chicken, remaining 1/4 cup cheese, and top with another tortilla. Heat oil in a small pan over medium heat and carefully place assembled quesadilla in pan. Cook for about 2 min. or until bottom tortilla is golden brown. Flip and cook for an additional 2 min. Remove from pan, slice into 4 pieces, and enjoy.

Serving Suggestions

Top with Black Bean & Corn Salsa, sour cream, and/or cilantro.


6 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Midwestern Sweet Barbecue Sauce 12 floz bottle $6.95
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