BBQ Pork & Pineapple Stir-Fry
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Test Kitchen Approved Recipe

Barbecue sauce and stir-fry? This surprising combination uses Woody's Sweet & Tangy Barbecue Sauce as the base for a tasty sauce to coat vegetables, pork, and cashews.


YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 10 min

INGREDIENTS

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DIRECTIONS

Whisk Woody’s Sweet & Tangy Barbecue Sauce with soy sauce and ginger and set aside. Toss pork pieces with 2 tsp. Asian Style Sprinkle to coat and set aside. In a large skillet, heat oil over medium-high heat. Add onion and bell pepper and cook for 2 to 3 min., tossing frequently, until just starting to brown. Transfer to a plate. Add pork to skillet and cook for 2 to 3 min., tossing frequently, or until pork just starts to brown. Transfer pork to plate with veggies. Add BBQ sauce mixture and pineapple to skillet. Simmer for 1 to 2 min., or until sauce thickens slightly. Stir in cooked veggies and pork. Add snow peas and cook for 2 to 3 min., or until everything is heated through and peas just begin to soften. Remove from heat and stir in cashews. Top with remaining 1 tsp. Asian Style Sprinkle just before serving.



SERVING SUGGESTIONS

Serve over rice or noodles.

THANKS TO
Suzanne Klein, Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free



ITEMS IN THIS RECIPE

6
12 floz Glass  
$8.95

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